At 10:00 at night......

[Ken]

Thick ham sandwich, only half was turning the attack beagle in and he got the other half plus two fingers.

Gotta' love them attack beagles. I've got 2, and each one gets half, and I get

[Lorna]

Your more than welcome to have a couple of the cinnamon rolls Ken.

[Ken]

Your more than welcome to have a couple of the cinnamon rolls Ken.

..................racing out the door.

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[rebel]

I gota go get something...

turkey and swiss (the cheese, not the people).

[Ken]

I gota go get something...

turkey and swiss (the cheese, not the people).

Now that's funny! And I really really don't care who you are.

[Rick]

That did make me smile!

[crashdive123]

I gota go get something...

turkey and swiss (the cheese, not the people).

....and I assume you mean the bird not the country......just sayin.

[Ken]

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[wareagle69]

well usually just before bed i have a large protein shake, and maybe a bananna

[Ken]

"Protein Shake." "Banana." Nope, I ain't sayin' a thing.

[Pal334]

Well, a steak, french fries, gravy mmmmm. But then again I am usually asleep for an hour by that time

[Ken]

I do a lot of "kitchen-foraging" at night. Two days ago, it was a plate of cold left-over shrimp teriyaki, a bowl of raspberries and cream, Oreo fudge cookies and milk, watermelon, ketchup flavored potato chips, oatmeal cookies, (another peanut butter sandwich - only half that time) and some Newman's Own Orange Mango Tango. In that order!

[equus]

i had broccoli and cheese last night at my 10:30 break. then i ate it again at 1:00 am for lunch!!!!

[Ken]

Did you, uhh, chop the broccoli yourself?

[rebel]

It's 10:20 pm in BOS. What's on the menu? Could ya' send over a cup of lobster bisque?

[Ken]

It's 10:20 pm in BOS. What's on the menu? Could ya' send over a cup of lobster bisque?

I've got several vaccuum sealed and in the freezer. Home made. By me! Thing is, my bisque actually has lobster in it.

[rebel]

I've got several vaccuum sealed and in the freezer. Home made. By me! Thing is, my bisque actually has lobster in it.

A last request of mine would probably be lobster bisque. That's how much I enjoy it. A couple of birthdays ago the Mrs. asked what I wanted for a meal. Yep, lobster bisque. So, she made some with real lobster. It was great! I think it cost about thirty bucks for a couple bowls of soup. Worth every penny. Sometimes, you gotta do it.

[rebel]

http://www.cooks.com/rec/view/0,1645...232201,00.html

Help us out Ken! Give us the recipe!!!!

[Icemancometh]

A boring bowl of Total cereal and skim milk. I know, I'm living on the edge.

[Ken]

I'm about to chow a bowl of stringbean soup. Incredible stuff delivered today by Mom - I ate my first two bowls when she was here.

Basic recipe:

Debone and remove most fat from a 7-bone chuck roast - cut into 1" cubes.

2 finely chopped medium tomatoes

1/2 cup chopped onions

2 sprigs of parsley - chopped

2 tsp. chopped garlic

1/2 tsp allspice

1/4 tsp ground red pepper

2 tsp. granulated chicken bullion

salt to taste

Place all of above in about 3" of water in an 8 quart covered sauce pan over medium heat. When meat is almost cooked through, fill pan 2/3 way to top with prepared whole fresh stringbeans and cover - reduce heat and gently stir every 5 minutes.

The string beans will reduce during cooking, adding liquid to the broth. Soup is done when beans are cooked yet still slightly firm.