Pounding Meat

**Rick** · 03-31-2009, 07:55 PM

Eating a Geoduck is like having a high school dissection class at dinner.

http://www.dba-oracle.com/redneck_cuisine.htm

**crashdive123** · 03-31-2009, 08:05 PM

I've stopped by the Geoduck Tavern once or twice in Binnon, Washington. They had a board with pics of "the biggest catch".

**tennecedar** · 03-31-2009, 08:14 PM

I just googled geoducks. Them things look like the part of a bull the gnats buzz around. I'll pass thank ya very much.

**Ken** · 03-31-2009, 08:16 PM

That wasn't a geoduck, that was my ...........

**Alpine_Sapper** · 03-31-2009, 08:51 PM

"To further raise the price, the Maitre' De will remind you that Geoduck is an aphrodisiac, arising the libido in women. "

What, are they hoping it might stiffen up or something?

Ugh. That thing looks disgusting.

**crashdive123** · 03-31-2009, 08:53 PM

Makes great chowder...and you only need one.

**hoosierarcher** · 03-31-2009, 09:19 PM

I worked in a Japanese restaurant in Michigan for a year after I trained in Japan for 3 months. I was cleaning Geoducks for a dish and an American waitress asked me, "What the heck are those?" "Sealion penises." I said with a straight face and totally seriously."Really? OMG! I knew Japanese people ate some odd things but never dreamed they would eat something like this." Just then the owner came up and asked, "Are you done creaning the crams?" She exploded, "Clams! you were pulling my leg! That's not funny." and ran off. "George" the owner asked me what was the problem and I told him and the other chefs and we shared a hearty laugh.

**Gray Wolf** · 03-31-2009, 10:03 PM

How about this 10lb 'er found in 1973!

**Ken** · 03-31-2009, 10:20 PM

Originally Posted by Gray Wolf

How about this 10lb 'er found in 1973!

Looks like the legendary one-eyed trouser snake ..........

**LudwigVan** · 04-02-2009, 12:18 AM

Originally Posted by vthompson

We have a kitchen mallet and we use it on our meat all of the time. It is a handy little item to have.

OUCH!

**Pict** · 04-02-2009, 07:34 AM

We do pulverize meat all the time with a little toothed hammer. Mac

**Terri** · 06-10-2009, 10:35 PM

We have always pounded pork steaks and beef steaks, especially when grilling them, put a little seasoned flour down and we use a small saucer (plate) like buffalo china to do the pounding. My Grandmother, and mom both do it this way and thats where I learned it.

**DOGMAN** · 06-10-2009, 10:42 PM

I've been known to beat my meat.

**Rick** · 06-11-2009, 04:40 AM

You should treat your dogs better!

**Ken** · 06-11-2009, 08:40 AM

Originally Posted by Jason_Montana

I've been known to beat my meat.

I have a smiley that would fit in quite well here. But I'm not going to post it. Nope, I'm not.

Guests can not see images in the messages. Please register in the forum. Jason, check your PMs.

**erunkiswldrnssurvival** · 06-11-2009, 09:08 AM

this is what i use to poud my meat...

Attachment 1541

**Ken** · 06-11-2009, 10:42 AM

Originally Posted by Jason_Montana

I've been known to beat my meat.

Okay, I can't control myself. So I'll ask.

This way?

Or ***another*** way?

**Ken** · 06-11-2009, 10:47 AM

Okay, Nell. That just shows I couldn't get away with it.

**nell67** · 06-11-2009, 10:47 AM

Originally Posted by Ken

Okay, I can't control myself. So I'll ask.

This way?

Or ***another*** way?

Oops,busted Ken!!!!LMAO!

**DOGMAN** · 06-11-2009, 12:39 PM

Normally when I beat my meat, I use the conventional manner. But, I have been known to vary to keep things interesting

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