It's an invasive specie from Asia but they do grow wild... I've got one growing in my new yard and it has a few hundred plum sized oranges on it. They have lots of seeds and are kinda bitter. There are recipes for making marmalade and you don't have to add pectin because the seeds and peels have lots of it in them. But, like other jellies it's half sugar.
I guess I could juice them but the 300 or so fruits would likely make about a pint of juice that would be a challenge to drink. I cut the peel off of one today and forced myself to eat it, which wasn't actually eating because there's about 20 seeds in them and no pulp. It was a real headshaker but oddly it had the effect of making me want more. I didn't eat any more because I was waiting to see if I died from the first one...
There's bound to be something that they are good for. Dried slices are good for poo pourri, but I'm not much into the poo pourri scene, and #1 wife prefers her poo pourri purchased from non-foraging sources...
Does anyone have any other uses for them aside from a handy cat chasing projectile?
Alan
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