Originally Posted by
Beowulf65
I have done alot of canteen cup cooking, and even used a tin boiler which is pretty much the same thing. You can cook up some really good stews in a canteen cup, I have done ramon noodles too, a nice stew with potatoe chunks, peas, corn, onions, carrot chunks and meat cubes. Cook for about an hour after browning meat over open fire. I have thrown in jerky and rice and peas, onions, corn and carrots and made a hasty stew that way. Serves about two or one really hungry person. There are a ton of things you can cook in canteen cup or tin boiler.
Ranger Pudding is easily made too and really good.
Beo,