whats the best way to work with bone?
do i file it?
dremel?
grinder?
whats the best way to clean it?
burn it?
can i work with any bone or do some work better than others?
to be more specific: i noticed tonight that a t-bone from a steak has a really interesting shape. almost like a knife you could hold in your fist and between your first and second fingers.
i know that last bit sounds like a joke but i really want to know.
i know theres stuff online about it but, like most things, its hard to know whats true or not.
so i thought id ask the pros.
thanks in advance for any info.
i love this site.
take care,
Bladen

