A new bag breakfast. . .or lunch!
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Crashdive123 wrote: ". . .Bacon & Egg in a Paper Bag"
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Stairman wrote: I don't think the first one will work.
Actually Stairman, Bacon (or sausage) and eggs in a paper bag works very well and is very tasty! "YOU MUST USE A BROWN PAPER LUNCH BAG" All others WILL fall apart. I have experimented with the white deli bag, etc. and the bottoms came un-done and they fell apart
Although I wouldn't recommend putting the eggs in the bag before the bacon (or sausage) is cooked 1/2 to 3/4 of the way through. Why, you might ask?
Well, putting them in before cooking the meat, the eggs will make the bag soggy and prevent the meat from cooking properly. The grease from the meat saturates the bag (as it cooks) and keeps the bag from burning and/or falling apart and the grease gets hot (on the bag) and helps cook the eggs better and more evenly.
It is best to cook over a hot bed of coals rather that the flames of the fire. While it can be done over the flames, you really have to watch to make sure that you don't catch the bag on fire or burn the meat in one spot from the direct flame.
Haven't tried the orange peel method, but it sounds like it would be a good one! :D
Sausage & Eggs In A Paper Bag
Here is a link to a video of sausage & eggs being cooked in a paper bag.
http://www.youtube.com/watch?v=ykGH0CWJZiE ;)
