-
Soy Sauce
I am wondering if anyone knows a recipe for traditionally brewed soy sauce. I am familiar with the general process, and I have even found a source for the koji, or the specific mold that is needed to ferment the sauce. But I have yet to find an actual recipe. I have thought about just going along with trial and error, but seeing as how the process takes upwards of six months that might be a long time to find out if there was an error.
-
This may not be exactly what you're looking for as it does not give quantities, but it may help. http://www.motherearthnews.com/Real-...ggestions.aspx
-
The posts from canucklehead on this thread take you through the process that he/she used including pictures. http://forums.egullet.org/index.php?showtopic=103707
-
Crash- thanks for the links, that one from the egullet forums is great! I'll have to give this a try and let you know how it goes.
-
Simmer soy sauce on a sterno stove. Sorry :rolleyes:
-
Some silly saps still serve soy sauce seasoned suspiciously salty.
-
Sad, since soy sauce served solo still serves serious samplers
-
So simple solutions such as soy sauce sorbet sans salt for seeking sweeter summer sauces.
-
Some say soy sauce swirled in saskatoon syrup suffices splendidly
-
Sam said skip sodium. Some simmer soy so surely smelling soy simmering should send some salivating.
-
Seepage from soy on seering steaks is sensational say some seemingly simple self-sacrificing sultans seeking sensible solutions.
-
So, simply simmering soy sends some salivating? Seems sensible solutions are still scarce
-
Soaking soy seemingly sequesterd six months, some say sensibe shoppers seek sooner satisfaction.
-
Seems sound, still Sam's saying's straight. Sodium sucks. Sugar simply separates. Specialists sweetening supplies with soy sauce still stir in syrup, saskatoon syrup stands out.
-
simmering soy sauce simply seems salty. some say salty simmering soy sauce simply seems scrumptious sometimes. splended seeming salty soy sauce simply suffices sadly.
-
Sweet solutions sometimes sour, so saskatoon syrup seems sensible.
-
-
Splendidly spoken 'sander and submariner! So, soy sauce, saskatoon syrup simmered on a sterno stove seems significant!
-
Saskatoon syrup sickeningly sweet. Strawberries seem sweet. Still, sugar should surround soy so syrupy sweetness settles second.
-
-
-
-
-
-