I really like lamb. and chicken.
What about you?
Outdoor food would probably be deer.
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I really like lamb. and chicken.
What about you?
Outdoor food would probably be deer.
Of wild game it would have to be the Paca. Mac
Pheasent, Venison, and Buffalo meat makes good hamburgers. Tried that all at cabelas. The best outdoor food I kill is probably Ruffed grouse or Turtle
buffalo burgers are good!
Venison and then rattlesnake.
venison, when it is cooked properly
Omid thought you'd like horse meat:D
Never mind I screwd up.
Deer Tenderloin. Then would be either yellow Perch or maybe a home killed Turkey.
Beef - can't remember which cut, but it came from Ruth's Chris Steakhouse.
Caribou 5678
beef, was a he-man portion of prime rib sauteed in something spicy with mushrooms and homemade black bread. got it from a steak house in texas around ft hood ,the waitress even brought this nice little flower arrangement and set on the table she called it a sal ad.
worse piece i ever tried to eat was moose some one did on the grill. i dont think moose is supposed to taste like tire tread dipped in antifreeze. yech.
My 32 hour smoked beef brisket cut from my best steer. Un-frick-en-believ-able!!!!
End of July wont come soon enough!
I really like Bighorn Sheep- to me its the best wild game.
A nice rare Elk steak is darn fine as well.
But, a Kobe beef filet is like a sore peter- tough to beat.
Actually, I'm vegetarian. Well, I do eat some fish.....and chicken.....oh, and pork.....and beef.....squirrel....rabbit....actually, I'm not that strict of a vegetarian.
Your more of a Twinkie'tarian......
After not eating for a week, I once killed a muskrat by throwing a stick and hitting it on the head. I can state, unequivocally, that muskrat is the best tasting meat on earth - if you've had nothing to eat for a week.
Italian Wild Boar - it is delicious. It also makes a fantastic cured meat, i love boar - i would rate it above venison.
I really like grilled Dall sheep. But the best in my opinion is a grilled Angus ribeye.
BBQd Angus steak, Food of the gods !
Tony I thought you'd say Haggis for sure.
I think more people would like Haggis, if they didn't know what it was made from.
Even pumpkins hate haggis!
http://bigpicture.typepad.com/writin...ng_pumpkin.gif
You might like this:
Baked Onions with Vegetarian Haggis
6 medium unpeeled onions, trimmed
50g sunflower margarine
50g organic rolled oats
50g pinhead oatmeal
50g chopped mixed nuts
1 onion, finely chopped
100g mushrooms, finely chopped
1 carrot, finely chopped
200g can red kidney beans, drained and chopped
50g vegetable suet
1 teaspoon yeast extract
1 teaspoon ground black pepper
2 tbs. chopped mixed fresh herbs
pinch of grated nutmeg or allspice
juice of 1 lime
1 tbs. whiskey
seasoning
chopped fresh chives and parsley, to garnish
Cut a slither from the bottom of each of the onions, so that they stand upright. Cut a cross in the top about three quarters of the way down. Place in a large pan, cover with cold water and bring to the boil. Simmer for 15 minutes, drain and refresh under cold water.
Preheat the oven to 375F. To make the haggis, melt the margarine in a pan and add the oats, oatmeal and nuts. Cook over a gentle heat, stirring, for about 3 minutes until toasted and golden. Transfer to a bowl.
Melt remaining margarine, add the onion, mushrooms and carrot and cook gently for 5 minutes until softened. Stir into the toasted oat mixture with the remaining haggis ingredients. Season.
Snip out the center of the onions with kitchen scissors, leaving the skin and 3-4 outer layers intact. Stuff with haggis and bake for 40 minutes.
Serves 6.
Okay. I can do that. Easy Peasy.
moose is awesome, and nothing tops emu meat. buffalo is pretty good, too.
Remember ONLY 1 tbs. whiskey Rick :D
STEAK, rare, medium or well done. Prime rib NO veggies.
Actually the best meat I've ever was free :D
A barbecued 2" thick New York Strip, rare, very very rare.
Speaking of WOLF
Have any of you ever eaten Wolf or Dog?
I know the Lewis and Clark expedition preferred it to Salmon
It is common to eat it in some other countries.
I can't imagine it tastes like chicken
I ate dog when in Korea, it is a delicacie over there, and not to bad.
Yes Tony I agree Irish Stew is delious, my favorite food actually.
"
Irish Stew History
Irish stew is a filling, flavorful peasant dish made with the cheapest, most readily-available ingredients. The Irish raised primarily sheep and root crops for subsistence. The sheep provided wool for warm clothing, milk for drinking and making cheese, and eventually food. Potatoes were the main food crop, prior to the potato famine.
Irish stew, "ballymaloe" or "stobhach gaelach" as it is called in Gaelic, is traditionally made of lamb or mutton (less tender sheep over two years of age), potatoes, onions, and parsley. Often, lamb or mutton neckbones, shanks, and other trimmings were the only basis for the stock. Yet, these would-be discards still held enough flavor after a long simmering process to do justice to a hearty bowl of stew.
The root vegetables added further flavor and thickening power, as well as filling sustenance. Some cooks added turnips or parsnips, carrots, and barley when available. "
Its basicaly Stew, made with the ingredients mentioned above, There are lots of variations from place to place but some ingredients are kept similer, More often however i see them add Giness to it, Giveing it a richer taste Mmmmmmmm
I always make it with stew beef, potatoes, carrots and onions. A side of cornbread and a tall, cold glass of milk or iced tea. It's hard to find a better meal than that on a cold day!!