OK this is one of my favorit recipes. I have done it with several other variants but i leave you the original traditional Portuguese recipe and you can go from there.
Bacalhau á Bras
1KG potatoes
600GR COdFish (hint = use the lower less valuable parts of the cod fish if you boil it or any other way will have low salt and tasteless and this way you can season it and still make a delicious dish!)
3 onions
2 garllic pieces
6 eggs
Olive oil - q.b
Parsley - q.b (a lot in my case)
Salt and pepper - q.b
Dark olives
Peel and cut the potatoes in long, thick match sticks, make sure they are not very thin so they get soft inside once lightly fried...
Heat the olive oil in a large skille add your onion sliced then the salt and and the garlic in small thin slices. Wait until the onions are translucent, add you cod fish (carefully remove bones if any, and if your picky the pieces of skin) flake the cod also, stir-fry the flaked cod for 10 minutes or so, if it starts to stick add a little water.
meanwhile beat the eggs in a bowl, and add you fried potatoes to the mix of cod\onions, after add you eggs over it and you pepper and let it cook for some minutes, this is a matter of taste imo some like the eggs more raw some more cooked i suggest a litle on the raw side.
Once all is added cut you Parsley in small pieces over a table and spread it over before you serve. Add your olives over each plate and thats it.
Have fun!
