Friend brought over a crook knife after hearing I needed one. Sharpened it and began testing on a 2x4. Following days found me bored so I just kept at it. This is the result:
pics can be found here.
Basic Steps:
- Find a green piece of wood (dry 2x4 with mini knots was agony!) and cut to size
- Use a hatchet or saw to cut a block form of your spoon. Meaning height, width and dept.
- Use a draw knife or straight-blade to form the block into a recognizable spoon shape
- Use the crook (or crooked) knife to dig out the bowl, taper the point where the handle attaches, and round the bowl (rim, outside, and inside)
- Slim the spoon down to minimal thickness without compromising integrity
- Begin rough sanding to remove bumps
- Move on to middle and light sanding to remove burrs and small imperfections
- Finish off with a quick soak in mineral oil if you want to preserve the wood and accentuate the grain (I didn't on this one)
And, like all my equipment, I needed to weigh it: 8.2g compared to my stainless steel camping spoon (20.6g). I think I found a new spoon :)

