She said "Sammich", not "sammich". There's a difference, but I'm censoring it.
Printable View
She said "Sammich", not "sammich". There's a difference, but I'm censoring it.
Dang censors! LOL
Attachment 7366torta,,ita a kazillion little mini fishes squeezed into a patty and pan fried,,yum.
Hey, what did I do now?
Quote:
Originally Posted by Winnie
In the interest of full disclosure, could you show us a pic of that "Sammich" in your hand? I am particularly interested in the position of your little finger..
Quote:
Originally Posted by lefties
Four plates, four stories.
London broil was on sale for cheap. So I decided to try out the french oven I got for Christmas.
Seared it in the pot, then added leeks, parsnips, carrots, garlic, chicken stock, herbes de provence, rosemary, salt, and Worcestershire sauce.
http://farm8.staticflickr.com/7173/6...9cd362e4_b.jpg
Turned out pretty ugly, but tasted good. I served it on some cauliflower greens.
http://farm8.staticflickr.com/7156/6...095c6e77_b.jpg
The varmints will run like rats, but here goes;
Cut away some stalk and peel away until fresh, firm, leaf.
http://photos.smugmug.com/photos/i-d...dFVtm25-XL.jpg
A lite coating of EVOO, salt and pepper, give em' a good shaking.
http://photos.smugmug.com/photos/i-W...WmfHD9h-XL.jpg
A lite coating of EVOO on some salmon. Try to leave that brown stuff on by the way, there's some stuff in it that's almost as good for ya' as the sprouts. LOL
http://photos.smugmug.com/photos/i-J...Jcrqmjk-XL.jpg
A rub of your choosing
http://photos.smugmug.com/photos/i-Z...ZjN9PJD-XL.jpg
http://photos.smugmug.com/photos/i-q...q6HPvhs-XL.jpg
Sinful, I know. The varmints might would buy in on this one until they figured out it is wheat.
http://photos.smugmug.com/photos/i-j...j4ZhzQL-XL.jpg
This next one would be OK
http://photos.smugmug.com/photos/i-H...HRJmRxM-XL.jpg
Until the fresh Parmesan goes on.
http://photos.smugmug.com/photos/i-g...gkcLpcG-XL.jpg
Now this takes a team effort. Medium low grill, the sprouts on for 20 minutes on the top rack. Give em' a shake every five. Salmon at the 10 mark, flip em' once at 5. The egg noodles in boiling water when the salmon goes on. Bread on when the salmon flips.
http://photos.smugmug.com/photos/i-q...-q9p2NtG-L.jpg
Sprouts, a bit crunchy on the outside, self steamed inside. Treat em' to a little soy sauce.
http://photos.smugmug.com/photos/i-M...MHpDqMd-XL.jpg
TSPSBAVAO
I didn't get very far down that post 'till I threw up in my mouth a little.
You don't have to peel them. Just place them in the foil pan, add your EVO, salt and pepper. Shake the pan to roll them around a bit. Open the cabinet door and drop container and all in the trash.
Fixt, grow up.Quote:
Originally Posted by Rick
We had salmon, dirty rice and spinach the other night. Yummy.
Never, sir. I will remain a kid forever. A very very old kid.Quote:
Originally Posted by intothenew
...and chubby. (You left out chubby.)Quote:
Originally Posted by Rick
Learn to love Brussel Sprouts, they're one of the powerhouse veggies. Soy sauce and a bit of hot sauce will take away some of the bitternes.
Serve with sweet potatoes (the sweetness counterbalances sprout bitterness) and you've got yourself a super veggie combo. Throw in grilled salmon and you got the health trifecta, as it were.
But I'm not looking for the trifecta. I'm looking for tastes great, less filling.
Now thats funny!Quote:
Originally Posted by Rick
Keep looking.:sneaky2:Quote:
Originally Posted by Rick
Cranberry wild boar a la crockpot
3# wild boar roast
2 cans whole cranberries
2 tsp basalmic vinegar
salt and pepper to taste
salt and pepper your roast then place in crockpot,shake on 2 tsp vinegar and pour on two cans whole cranberries.Cook for 8 hours and enjoy.
Looks good to me.I love those itty bitty cabbages.mmmmmmm.