What are you cooking today and how?

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05-04-2010, 08:49 PM
Justin Case

Quote:

Originally Posted by Ken

Ever make Chicken Satay? http://www.cooks.com/rec/view/0,1718...237195,00.html

Never Heard of it..

Coat the salmon with teriyaki and HONEY. Grill the salmon over high heat for a very short while. After you turn the salmon, reglaze the "grilled side" and sprinkle some crushed almonds (or wasabi almonds) over the top.

I cant afford Salmon :( But I'm here to tell you,, DEEEEE Licious !!!
05-04-2010, 09:01 PM
Ken

Quote:

Originally Posted by Justin Case

I cant afford Salmon :( But I'm here to tell you,, DEEEEE Licious !!!

Improvise. Get a can of salmon, drain all of the water out, and spread it out about an inch thick on a broiler pan. Drizzle the top with the teriyaki and honey. Broil for a couple of minutes.

Canned salmon is a great food choice and is really inexpensive.

CVS. Bumble Bee Pink Salmon 14.75 OZ $2.92 on sale.

http://www.cvs.com/CVSApp/catalog/sh...e_Free_Listing
05-04-2010, 09:06 PM
Justin Case

Quote:

Originally Posted by Ken

Improvise. Get a can of salmon, drain all of the water out, and spread it out about an inch thick on a broiler pan. Drizzle the top with the teriyaki and honey. Broil for a couple of minutes.

Canned salmon is a great food choice and is really inexpensive.

CVS. Bumble Bee Pink Salmon 14.75 OZ $2.92 on sale.

http://www.cvs.com/CVSApp/catalog/sh...e_Free_Listing

Theres a thought :) I can get canned Alaskan Salmon at the dollar store,, (the one where things are more than a dollar) lol,, But it Is pretty cheap,, I am going to try that,, Usually I just eat it out of the can (lol) or soak it in Vinegar and fresh onion, (its way better than it sounds) with fried Potatoes ;)
05-08-2010, 01:54 PM
Justin Case

Going to try Chicken Fajitas today,, it was on sale at the store, so I bought some of that (mixed with veggies), some flour taco size tortillas and a small container of fresh salsa,, I have NEVER tried to cook this before,, I hope i have all i need,, going to sorta stir fry in a big skillet,,
05-08-2010, 06:01 PM
rebel

Quote:

Originally Posted by Justin Case

Going to try Chicken Fajitas today,, it was on sale at the store, so I bought some of that (mixed with veggies), some flour taco size tortillas and a small container of fresh salsa,, I have NEVER tried to cook this before,, I hope i have all i need,, going to sorta stir fry in a big skillet,,

Fajitas are great! Let us know how it turns out.
05-08-2010, 06:50 PM
crashdive123

Hot dogs, cole slaw, baked beans, lays potato chips.
05-08-2010, 06:51 PM
Justin Case

A Summer Time Classic ! :)
05-08-2010, 08:21 PM
Ken

Veal Piccata with jumbo capers. Ziti with garlic and oil on the side. :)
05-08-2010, 09:19 PM
Justin Case

Quote:

Originally Posted by rebel

Fajitas are great! Let us know how it turns out.

It was Pretty Good,, I think I over cooked it,, :innocent:
05-09-2010, 10:41 AM
2dumb2kwit

I did pork fried rice, last night. It was my first attempt at it. It turned out OK, but I used cheap soy sauce...that was a mistake.
05-09-2010, 10:45 AM
Ken

It this very moment, my raisin johnny cakes are just minutes away from being done. Got the syrup out already, milk's poured.......... :tongue_smilie:
05-09-2010, 10:46 AM
Justin Case

I Talked to My Mom, She said she wanted Belgium Waffle for Mothers Day,, I told her to have a Nice trip :innocent:
05-09-2010, 10:47 AM
Ken

Quote:

Originally Posted by 2dumb2kwit

I did pork fried rice, last night. It was my first attempt at it. It turned out OK, but I used cheap soy sauce...that was a mistake.

The only one I use.

http://www.bestdinnerrecipes.com/pictures/soysauce.JPG
05-09-2010, 10:50 AM
2dumb2kwit

Kikkoman is my first choice, but I haven't tried the low salt version. Does it taste about the same, as the regular?
05-09-2010, 10:54 AM
Ken

Quote:

Originally Posted by 2dumb2kwit

Kikkoman is my first choice, but I haven't tried the low salt version. Does it taste about the same, as the regular?

It's actually better. You get more soy taste without the overbearing saltiness.
05-09-2010, 10:56 AM
Ken

Quote:

Originally Posted by Ken

It this very moment, my raisin johnny cakes are just minutes away from being done. Got the syrup out already, milk's poured.......... :tongue_smilie:

And they came out pretty darn good, too! :)
05-09-2010, 10:57 AM
2dumb2kwit

Quote:

Originally Posted by Ken

It's actually better. You get more soy taste without the overbearing saltiness.

Man....that sounds good. I'll pick some up, the next time I'm in the store. Thanks.:drool:
05-09-2010, 11:01 AM
Ken

Quote:

Originally Posted by 2dumb2kwit

Man....that sounds good. I'll pick some up, the next time I'm in the store. Thanks.:drool:

Pick up some Chinese Five Spice, too. Really perks up the fried rice.
05-09-2010, 03:50 PM
BENESSE

Quote:

Originally Posted by Ken

The only one I use.

http://www.bestdinnerrecipes.com/pictures/soysauce.JPG

A staple in our household. We use it in EVERYTHING. From soups to pan fried salmon, steamed veggies and brown rice.
05-09-2010, 04:20 PM
2dumb2kwit

Quote:

Originally Posted by Ken

Pick up some Chinese Five Spice, too. Really perks up the fried rice.

I told you how good the varity is, in the stores around here, right? They had the Kikkomans low salt soy sauce, but there was no "chinese five spice" to be found. LOL:innocent:

They did, however have Smithfield, smoked bone in ham on sale for $1.29 a pound. I couldn't resist, so there's a ham on the grill, as we speak. :blushing:

I'm doing it the nice and simple way.....like this.

http://www.youtube.com/watch?v=LWMKTJ_WSpQ
05-09-2010, 04:31 PM
Justin Case

Quote:

Originally Posted by 2dumb2kwit

I'm doing it the nice and simple way.....like this.

http://www.youtube.com/watch?v=LWMKTJ_WSpQ

Complete with the Banjo plinkin in the background ?

http://www.pixalo.com/gallery/data/501/banjo_man.jpg
05-09-2010, 04:39 PM
2dumb2kwit

Quote:

Originally Posted by Justin Case

Complete with the Banjo plinkin in the background ?

Nervous???:innocent:
http://www.youtube.com/watch?v=1tqxzWdKKu8
05-09-2010, 04:54 PM
Justin Case

Quote:

Originally Posted by 2dumb2kwit

Nervous???:innocent:
http://www.youtube.com/watch?v=1tqxzWdKKu8

LOL,, I knew you were going to post this,, ha ha ha
05-09-2010, 04:57 PM
2dumb2kwit

Quote:

Originally Posted by Justin Case

LOL,, I knew you were going to post this,, ha ha ha

Don't worry. We normally just play that as a yankee repellent.:innocent: LOL
05-09-2010, 05:24 PM
Ken

Quote:

Originally Posted by 2dumb2kwit

Don't worry. We normally just play that as a yankee repellent.:innocent: LOL

You sure play a mean banjo, 2dumb. :innocent:
05-09-2010, 05:25 PM
Ken

Quote:

Originally Posted by 2dumb2kwit

I'm doing it the nice and simple way.....like this.

http://www.youtube.com/watch?v=LWMKTJ_WSpQ

Interesting. :innocent: You see how he nearly sliced half of his hand off?
05-09-2010, 05:34 PM
Justin Case

Quote:

Originally Posted by Ken

Interesting. :innocent: You see how he nearly sliced half of his hand off?

LOl,, Yes, I seen that too, when he was opening it, LOL rusty ol knife,, lol
05-09-2010, 05:39 PM
2dumb2kwit

Quote:

Originally Posted by Ken

You sure play a mean banjo, 2dumb. :innocent:

You've got to be kidding.......I can barely play a radio.:blushing:
05-09-2010, 07:33 PM
Pal334

I think this item has been discussed in the past, Bacon Explosion Pork Bomb Barbecue, I don't recall seeing a video, but here it is in all its glory for those of us who can only dream of this manly repast:

http://www.youtube.com/watch?v=t1IiU...aynext_from=SL

And if in fact this video has in fact already been posted, oh well :)

Enjoy
05-09-2010, 07:44 PM
2dumb2kwit

Quote:

Originally Posted by 2dumb2kwit

I told you how good the varity is, in the stores around here, right? They had the Kikkomans low salt soy sauce, but there was no "chinese five spice" to be found. LOL:innocent:

They did, however have Smithfield, smoked bone in ham on sale for $1.29 a pound. I couldn't resist, so there's a ham on the grill, as we speak. :blushing:

I'm doing it the nice and simple way.....like this.

http://www.youtube.com/watch?v=LWMKTJ_WSpQ

Update;
I just ate, and I have to admit.....that was some of the best ham I've ever had!:drool: I kept it very simple and had some baked beans out of the can, (Bush's, bourbon and brown sugar) and some cut up cucumbers. (That I try to always have in the fridge, floating in some vinegar and water w/a little pepper.)
05-09-2010, 07:47 PM
2dumb2kwit

Quote:

Originally Posted by Pal334

I think this item has been discussed in the past, Bacon Explosion Pork Bomb Barbecue, I don't recall seeing a video, but here it is in all its glory for those of us who can only dream of this manly repast:

http://www.youtube.com/watch?v=t1IiU...aynext_from=SL

And if in fact this video has in fact already been posted, oh well :)

Enjoy

I did one better, than cooking it.....I talked someone else into doing it, and they brought me some left-overs.

.....and yes...it taste's just like you would think! Mmmmm, mmmmm!:drool:
05-09-2010, 07:50 PM
Ken

Quote:

Originally Posted by 2dumb2kwit

I kept it very simple and had some baked beans out of the can, (Bush's, bourbon and brown sugar)

http://2.bp.blogspot.com/_KlE4PNnEzU...+dog+farts.jpg
05-09-2010, 07:53 PM
Pal334

And they call you 2dumb, :) that is slick :)

OK, I live with one of those cholesterol nazis (the wife), so having the opportunity to partake myself is unlikely. How was it?
05-09-2010, 08:24 PM
2dumb2kwit

Quote:

Originally Posted by Pal334

And they call you 2dumb, :) that is slick :)

OK, I live with one of those cholesterol nazis (the wife), so having the opportunity to partake myself is unlikely. How was it?

It was some dang good eatin', reheated, and kinda dry. I bet it was unbelieable, when it came off the grill! LOL

I know what you mean about the other half. Mine doesn't like anything spicy. When I say that she doesn't like anything spicy, I mean that she thinks that regular taco sauce at Taco-bell, is too hot to eat.:blushing:
05-09-2010, 08:28 PM
2dumb2kwit

Maybe I should re-word this. It had onions, bell peppers, cheese, ground pork, and bacon. It was slow cooked on a grill, getting a good dose of smoke, making the whole, greater than the sum of it's parts.:drool:

How's that for a description of the taste? LOL:tongue_smilie:
05-09-2010, 08:38 PM
Pal334

A bit too descriptive, now I am in misery :)
05-10-2010, 06:33 PM
Justin Case

Going to have , Ham Steak, Fried potatoes w/ green pepper and onion, apple sauce, Cuccumber and onion soaked in vinegar (Thanks for that Idea 2 dumb ;)) and Black Walnut Ice cream for dessert,, Mmmmm Can Hardly wait :)
05-10-2010, 09:29 PM
2dumb2kwit

Quote:

Originally Posted by Justin Case

Going to have , Ham Steak, Fried potatoes w/ green pepper and onion, apple sauce, Cuccumber and onion soaked in vinegar (Thanks for that Idea 2 dumb ;)) and Black Walnut Ice cream for dessert,, Mmmmm Can Hardly wait :)

They are a good thing to keep in the fridge. I'm trying to lay off the junk, so when I want something to munch on, I get some of those. (It helps.)
05-11-2010, 09:52 AM
rwc1969

Squirrel, asparagus and morels. It's the last of the squirrels till this fall.
05-11-2010, 02:39 PM
Winnie

Pan fried chicken livers with mashed potato and spring greens, Oh and onion gravy.

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