Great, thanks Ken now I have to pull the cats from under the couch.
2d, 185˚ to 190˚ Ding its done.
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Great, thanks Ken now I have to pull the cats from under the couch.
2d, 185˚ to 190˚ Ding its done.
Brisket was good, however the temperature may have been to high because the meat was drier then I wanted. I added notes to the recipe in the Beef brisket post earlier.
It has been raining here all day so a little comfort food was in order. Fried potatoes, scrambled eggs with Spam and toast.
A long day of classes. No cooking. Chinese take-out on the way home today.
Went out for dinner as planned. Wouldn't you know, the Lobster Newberg isn't available on the regular menu anymore. It's only available for banquets and take-out. :sneaky2:
So I had to settle for one of these. :innocent:
http://ep.yimg.com/ca/I/ronfer343_2082_22940
You know, after five classes and translating the Chinese meal. "Number 21 please". I'm just glad he found his way home. You know, old dog, new trick comes to mind.
You did make home, right Crash?
我在回家行。至少我覺得我做到了。
This is not good. No, sir, not good at all.
You know Crash, language like that could get you banned:innocent:
Today is going to be shredded cabbage and bacon. Fry the bacon in a wok, then add the cabbage and you have a fast, simple and delicious meal!!!!!
I of course will be sitting in the Command chair, surveying the carnage from yesterdays rain and wind storm, while the wife prepares the meal
Maybe I should choose my friends more carefully, 2dumb. :sneaky2:
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