What are you cooking today and how?

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Originally Posted by Rick

Ham and beans on the stove. Cornbread later today. MMMmmmmm.

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I trust that some cast iron will be involved.

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Originally Posted by crashdive123

Creamy chicken soup with barley, orzo, corn, carrots, taters,...............

Good for those cold winter days like we're having today.

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By cold, you mean below 70°, right? LOL

It's a little cool here, too. I have a pot of chili working.

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Originally Posted by 2dumb2kwit

By cold, you mean below 70°, right? LOL

It's a little cool here, too. I have a pot of chili working.

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Wait....just in case any of our friends from Texas are reading this, I'll call it a pot of meat soup. LOL

Barley and beef soup in the crock pot, in the 30's today.

And corn bread with jalepeno pepper bits

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Originally Posted by 2dumb2kwit

I was using square plates long before the foodies decided they were cool. The ones that I use come on rolls. I like Bounty, but any will do in a pinch. LOL:blush:

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You're not fooling me with that fancy talk. I know for a fact you're eating while leaning over a sink. :sneaky2:

I'm making ham and beans too.

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Originally Posted by BENESSE

You're not fooling me with that fancy talk. I know for a fact you're eating while leaning over a sink. :sneaky2:

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You can bet he's not drinking out of the gallon milk jug. Well, not with his pinky finger sticking out.:taz:

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Originally Posted by B

You're not fooling me with that fancy talk. I know for a fact you're eating while leaning over a sink. :sneaky2:

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(long sigh) I wish I could lean over anything. I once had a belt buckle pistol. I put it on and that's the last time I ever saw it.

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Originally Posted by Rick

(long sigh) I wish I could lean over anything. I once had a belt buckle pistol. I put it on and that's the last time I ever saw it.

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Don't worry about it.
Leaning over backwards makes you more friends.

Uh...that's called stuck on my back like a turtle but okay.

I was picturing something else and it was scary.

Baking bread. Right now I have a savory garlic cheese bread that I also through in a bunch of green spices rising. Later I plan to make a batch or two of cinnamon raisin bread.

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Originally Posted by Rick

(long sigh) I wish I could lean over anything. I once had a belt buckle pistol. I put it on and that's the last time I ever saw it.

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You mean, you wore a belt buckle pistol and went to jail for having a concealed weapon? LOL

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Originally Posted by 1stimestar

Baking bread. Right now I have a savory garlic cheese bread that I also through in a bunch of green spices rising. Later I plan to make a batch or two of cinnamon raisin bread.

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Dang, that sounds good!!!

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Originally Posted by 2dumb2kwit

By cold, you mean below 70°, right? LOL

It's a little cool here, too. I have a pot of chili working.

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High of about 61 today. A frigid blast.

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Originally Posted by rebel

You can bet he's not drinking out of the gallon milk jug. Well, not with his pinky finger sticking out.:taz:

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Sure, make fun of the n00b. I'll make it with CA next time, or make a derivative.

Rendered Pig, Corn, etc:


I've been doin' my homework and while the rest of ya's been adding to a pot, I've been baking. Great Grandma called them corn cookies. It's as close as I can come at the moment. From here, from MEN, from me, and from the smell from GGM's kitchen:

Since her kitchen, I have ate it leaven and unleavened. I have boiled and steamed the product, nothing came close. Everything was flower, no corn. She had a card up her sleeve, I'm close.

http://intothenew.smugmug.com/photos...-2f6VHQp-L.jpg

The corn was self rising, I adjusted windage on the soda to suit. Stage left, the pig is defrosting. Stage right, the BM is on ice. Dry:

Oatmeal
Pumpkin Seed
Flour
Cornmeal
Salt
Baking Soda

http://intothenew.smugmug.com/photos...g8x838J-XL.jpg

The wet:

Buttermilk
Honey
Bacon Drippings

A beautiful thing

http://intothenew.smugmug.com/photos...Zg67sBC-XL.jpg

Let's strain the drippings intothebm.

http://intothenew.smugmug.com/photos...tgdG3L3-XL.jpg

Warmed BM, honey, and rendered pig.

http://intothenew.smugmug.com/photos...ZdkfKXH-XL.jpg

To the cook go the spoils.

http://intothenew.smugmug.com/photos...qF8sSc5-XL.jpg

Let's deal with the mix.

http://intothenew.smugmug.com/photos...q72PGBP-XL.jpg

http://intothenew.smugmug.com/photos...R96tHF5-XL.jpg

http://intothenew.smugmug.com/photos...45NKJHS-XL.jpg

First phase, round up.

http://intothenew.smugmug.com/photos...-K3Dqttr-L.jpg

http://intothenew.smugmug.com/photos...-F7ZTHCx-L.jpg

Second phase, round up.

http://intothenew.smugmug.com/photos...-4R647Mp-L.jpg

http://intothenew.smugmug.com/photos...-BGsxDnR-L.jpg

Third phase, round up.

http://intothenew.smugmug.com/photos...-Jmss4sJ-L.jpg

Butter and honey anyone? The square plate and vino is optional.

http://intothenew.smugmug.com/photos...TQsN57K-XL.jpg

Yum and yummer!!!
I'll be right over, intothenew, better pour another glass.

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Originally Posted by intothenew

http://intothenew.smugmug.com/photos...-K3Dqttr-L.jpg

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I'm sorry......I got distracted. I'm trying to figure out how to get that control panel on my woman.

Keep bakin'. That's won't be enough to whet our whistle when the F.A.R.T.s arrive. But don't give the mule any wine. He get's real persnickety when he gets drunk.

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Originally Posted by Rick

Keep bakin'. That's won't be enough to whet our whistle when the F.A.R.T.s arrive. But don't give the mule any wine. He get's real persnickety when he gets drunk.

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How else is he gonna put up with 2D?