Last night: steak, asparagus, sweet taters.
http://farm6.static.flickr.com/5143/...c6e25aaf_b.jpg
Supposedly, they were ribeyes. But either they were mislabeled, or they came from Methuselah Cow, cuz they were hella tough. :thumbdown:
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Last night: steak, asparagus, sweet taters.
http://farm6.static.flickr.com/5143/...c6e25aaf_b.jpg
Supposedly, they were ribeyes. But either they were mislabeled, or they came from Methuselah Cow, cuz they were hella tough. :thumbdown:
I've never tried asparagus on the grill. Looks great!
Shrimp cobb salad for lunch.
http://i248.photobucket.com/albums/g...07/photo-4.jpg
It's kind of chili outside today so for supper i'm making......yup you guessed it Chili. I'm cooking it in my old black pot hanging over the fire. I can't wait for supper.
Dang.....I don't even know what you're putting in it, but it already sounds good! LOLQuote:
Originally Posted by shiftyer1
Yellow Morel mushrooms sauted in butter,garnishing a T-bone,medium rare off the grill !
Yes, thank you, that's sounds just great. What time is dinner?
We live in the same state,but my yellow morels are.............delicious,sorry :taz:
Tonight's salad.
http://i261.photobucket.com/albums/i...3/Salad001.jpg
Roasted some veggies from the garden (not the carrots) and grilled a little London Broil.
http://i261.photobucket.com/albums/i...inner001-1.jpg
http://i261.photobucket.com/albums/i.../Dinner003.jpg
Crash, where is the bacon?!?!
I've been on this horrible, restrictive diet for about two weeks. Though I was losing weight rapidly, I decided it sucked too bad to continue. So, I was finally able to cook something good last night!
http://farm4.static.flickr.com/3198/...929aa2f2_b.jpg
Sauteed chicken breast with creamy chive sauce:
http://www.eatingwell.com/recipes/sa...ive_sauce.html
I used green onions instead of chives.
You can also see that one of the artichokes I grew met its demise.
I boiled it, and when it was done, removed it from the pot and used the water to cook the angel hair pasta.
Burp!:blush: What bacon?Quote:
Originally Posted by Asger
Thank the lord, i thought u had gotten sick.. veggies and no bacon..!!
The London Broil has to count for something.
Thats true.. London Broil wrapped in bacon strips.. mmmmh
The dust is finally settling, the kitchen is no longer in shambles, the diet is off, and I can get back to cooking. But I'm easing into it.
Leftover prosciutto pizza, with an egg for breakfast.
http://farm4.static.flickr.com/3502/...5c35d3b7_b.jpg
My go to strategy for many leftovers. To paraphrase Beyoncé.. if you liked it, then you shoulda put an egg on it!
I had a little extra time this morning, and a couple pickling cukes in the fridge, so I made a jar of honey-hot refrigerator pickles.
http://farm4.static.flickr.com/3174/...69795265_b.jpg
Would you mind sharing the recipe that you used for those?
Oh yes! That looks good!