Sweet Baby Rays is great stuff.
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Sweet Baby Rays is great stuff.
I wonder how many knives/saws were used in the butchering of that animal.Quote:
Originally Posted by Justin Case
You know....they only really needed on knife.
(Snicker, Snicker.)
I only needed one to eat it ! ;)Quote:
Originally Posted by 2dumb2kwit
Good lookin' ribs JC.Quote:
Originally Posted by Justin Case
Bachin it tonight, so I kept it simple:
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Sharp cheddar grilled cheese, sauteed swiss chard, with lots of bacon and onions, and a little cayenne and apple cider vinegar. Ice cold beer to go with.
It's good to see you back, GS. I think the guys missed your food pron too! Have you moved yet?
Ha! Thanks Winnie! Close of escrow is on the 22nd, but we're going on vacation right after that. So moving will be a slow process, throughout May and June. Yay! Just in time for Summer. :(
Today ,,, and for the first time I bought some Applewood smoked Bacon from the meat counter,,, I trust its good, after all its BACON ! I am thinking about grilling some to go with the burgers planned for today :) I do not have a griddle so I will just pan fry it on the grill side burner ,,,
I bought some applewood smoked bacon a couple of months back. I was actually disappointed. Well, as much as you CAN be disappointed with bacon. It just didn't have much flavor other than bacon. I mean the pinnacle flavor of bacon is...well....bacon.
I didnt cook it today,,,,, but here are the burgers ! I LOVE SUMMER !
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http://i1109.photobucket.com/albums/...4-12001001.jpg
Just because I'm about the nicest guy in the whole wide world AND everyone's bestest buddy I'm going to share THE most fantastic hamburger recipe this side of heaven. Enjoy.
INGREDIENTS:
1 pound lean ground beef
1 tablespoon Worcestershire sauce
½ tablespoon liquid smoke flavoring
1 teaspoon garlic powder
1 tablespoon olive oil
seasoned salt to taste
DIRECTIONS:
1. Preheat a grill for high heat.
2. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
3. Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
I'm not sayin' that it's windy here today....but it kept blowing out the flame, on my gas grill.....with the lid down!
Today I also made a healthy(er) snack. Pineapple.
(I wrapped it in bacon, brushed it with raspberry chipotle BBQ sauce, and cooked/smoked it on the grill, but it was healthier than doing that to a meatball......right?):blush:
Mmmmm.....dead chicken!
I'm with Crash. I've tried to make all sorts of concoctions but Sweet Baby Ray's is about the best sauce going. I do make a pretty good vinegar base but can't touch Sweet Baby Rays for a sauce.
That stuff i used today wasn't very good..... gonna try sweet baby rays next time :)
Or you can marinate the chicken in Italian dressing overnight. Pork chops would pretty good that way, too.
Grilled some chicken for dinner.
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