What are you cooking today and how?

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Originally Posted by LowKey

Rick, you can't let no stinkin snow keep you from your BBQ.
I won a gift certificate Omaha Steaks at the Christmas party. Spent it on Tenderloin.
Had that for supper tonight cooked out there and just for yucks, since I had it going, I cut up a chicken after supper and cooked that too!

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Originally Posted by LowKey

Nah, just really desperate for grilled steak!
Besides, it was in the mid 20s. Sweatshirt weather.

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I'm so proud.
*as I wipe a tear, from my eye.*

Yeah, I was out walking with a face mask, parka and heavy gloves the first part of the week and was out walking today in a T shirt and jacket. It was in the mid 30s and lot's of sunshine. Very nice. Gonna change tomorrow though.:blush:

I made home fried potatoes with cheese, a fried egg on top and toast. I wasn't quick enough with the camera.

Okay. Let's think this through. Look at that list of ingredients. There may be a reason you are so slow. Just sayin'............:whistling:

Steak and onion pie, roast potatoes and braised red cabbage.

I'm now sitting in front of the fire nursing a Highland Coffee, made with Black Grouse Scotch....nom,nom,nom.

Steak and onion pie. MMmmmmm. My mom used to make that. It was to die for.

Today it was backstrap Teryaki stir fry served over rice.

It wasnt me cookin it but where i am at the moment theres a fruit called jumpfruit, but the locals like to take good things and stick it in a deep fryer. If fruit is deep fried, is it still good for you? Tastes pretty good in any case.

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Originally Posted by klkak

Which is it, Baked or BBQ'd?

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It was both,Kevin,swimming in BBQ sauce in the oven,baked and BBQ'ed!

Tonight was grilled hot dogs, potato salad and baked beans.

Vegetable Omelette tonight, used a variety of the vegetables I dehydrated. It was surprisingly good!

Chili. Not the temperature, the meal.

London Broil Crock Pot Stew :)

[IMG]http://i1109.photobucket.com/albums/...od/food001.jpg[/IMG]

Looking pretty darn good.

I Just put it on, I hope it cooks fast,, :)

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Originally Posted by Justin Case

I Just put it on, I hope it cooks fast,, :)

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Umm, Justin.....don't look now, but I don't think that white stuff is tater.....and somebody put some green things in your stew!:oops:

A feller could come down with Chlorophyll poisoning or something serious like that. Better keep some alcohol handy Justin Case.

It sure smells good, The meat is still a little tough,,

Give it a few more hours. They call em slow cookers for a reason.

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Originally Posted by crashdive123

Give it a few more hours. They call em slow cookers for a reason.

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I'm trying to be patient,, lol