Dang girl that sounds yummy! And fascinating. Care to share the recipe?
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Certainly! I got the recipe from Epicurious, but it seems as if their site is down. This looks like the same recipe:
http://www.ifood.tv/recipe/bourbon-burnt-sugar-sauce
I also scraped a little vanilla bean into it, and added a dash of sea salt, right after adding the bourbon.
I had a few pics for the day, and dwelled a bit. This one felt a bit "urban", but so be it. Fish bait is fish bait, where ever you may find it.
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Had to wrap up my knife making session early today.
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Ruining yet another work blouse, this time with natal plum goo.
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Attachment 9296
This is a pic of my son inside a lava tube in the Mojave National Preserve's cinder dome area.
I interrupted a "leanish" liver party.
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New hickory long bow.
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That is only 20 yards.
Applicable in your case, but from a compound view:
"Release when all your pins are on target."
You have to get on 'em, to take 'em.
Starting to pack for my big trip of the summer.
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That first vacuum seal of the season, it sounds like............Victory.
A few glazed half pints for me, the varmints don't like them, go figure. They prefer only salt and butter, hence the clean pints.
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Like most of my veggies, the cuke plants fizzled out. But I did pick up a few cucumbers at the farmers market, to make at least one small batch of quick pickles.
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