What's wrong with Herbs? If it was supposed to be pronounced "erbs" ther wouldn't be an H there.....:innocent:Quote:
Originally Posted by 2dumb2kwit
BTW, Tacos with meat filling, salsa, lettuce, sour cream, and spring onion tonight.:)
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What's wrong with Herbs? If it was supposed to be pronounced "erbs" ther wouldn't be an H there.....:innocent:Quote:
Originally Posted by 2dumb2kwit
BTW, Tacos with meat filling, salsa, lettuce, sour cream, and spring onion tonight.:)
homemade stew .
Next, you'll be telling me that we pronounce aluminum wrong. LOL:innocent:Quote:
Originally Posted by Winnie
Don't get her started. Next thing you know it we'll find out that we've been saying vitamins all wrong.Quote:
Originally Posted by 2dumb2kwit
I put a roast in the oven, with a package of Lipton's onion soup mix, and a can of cream of chicken soup, dumped on top of it. In a little while, I'll cut up some taters, and throw them in there, with it.:tongue_smilie:
Yeah, but I don't care what she tells us....I'm not peeing in any kind of closet!:blushing: LOLQuote:
Originally Posted by crashdive123
Oh isn't the English language a wonderful thing! BTW 2D it's Tatties not Taters!
Tacos!? In the UK? It's bad enough that a chubby old Swede would eat Mexican but a proper English Woman?
I like using bracket funguses to burn as stoves, they work great and talk about pancakes!! a cast iron pan over a bracket stove is to die for.
whole wheat toast, stone ground brown mustard, mayo, colby-jack cheese, fried egg, slightly runny, dill, salt, black pepper, young mustard greens. best sandwich so far today.
Baked 3 cheese lasagna with garlic bread are on the menue for dinner tonight.
French toast, on the stove, w' maple syrup.
Those maple syrup samples are on their way to Quality Control, right, rwc? :innocent:Quote:
Originally Posted by rwc1969
Well I don't know whether you'd call them Tacos, but it's the nearest thing to junk food we eat These; http://www.oldelpaso.co.uk/mexican-r...beef-tacos.htmQuote:
Originally Posted by Rick
And who's the chubby old Swede?
The stuff's okay in a pinch. If you find a seasoning blend you prefer, the ones you make from "scratch" can be awesome.Quote:
Originally Posted by Winnie
The portly guy over there. The one wearing the thong. :innocent:Quote:
Originally Posted by Winnie
Ahhhh- him. Now I see, no, I'll rephrase that, now I know.
Mexican food is only really popular in London. Stuff that cosmopolitan haven't made it here yet!
Breakfast: Huge Baked Potato w/butter & mild Cheddar Cheese.
Dinner: Bristol Bay "Sockeye Salmon" Baked ever so lightly, and smothered in creamy rich "Extra-Chunky Bleu Cheese" sauce. (Note: I kind'a like both) & lots of Margaretta's.
I hate EVERYONE who has regular access to fresh caught Pacific wild salmon. :sneaky2: Especially when they fix it plank-grilled with sliced almonds on top. :innocent:Quote:
Originally Posted by Sourdough
Tonight was gonna' be Zuppa Esquire. (My recipe so I named it myself. :innocent:)
But my son just called and said, "Hey Dad, wanna' go out for dinner tonight?" (Translation: "Dad, buy me dinner tonight, will ya'?) We're inviting my Mom to join us.
So, it's gonna' be Lobster Newberg for Ken.........:tongue_smilie:
Quote:
Originally Posted by Ken
Contact: 10th & M Seafoods and Lockers, Anchorage, Alaska