Quote:
Originally Posted by randyt
Who was that for?
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Quote:
Originally Posted by randyt
Who was that for?
Krat has a thread about making bannock in a propane grille so I thought he had bannock for supper.Quote:
Originally Posted by tundrabadger
Yeah. Cooking for one should be called, "What you are going to eat for the next 4 days."
Man shall not live by bread alone.Quote:
Originally Posted by randyt
Got to have some beans, tatters and meat now and then.
I still have 3/4 of a dutch oven full of bannock in the fridge. French toast in the morning! Sandwiches for lunch and buttered bannock with the pinto beans I have in the slow cooker and the left over salmon for supper.
I made something for Breakfast Sunday that my family liked.
Took canned country biscuits (you can make your own). Put that in the bottom of a greased casserole dish cut in little squares like 1/2 to 3/4 of an inch. Then 1lb Jimmy Dean's sausage cooked and spread on top of the dough. Then 6 eggs set up for scramble with milk and what not just like you like them. Pour that mix over the sausage and dough. Then some shredded cheddar. Then some country gravy on top.
Bake for 45 minutes at 350 degrees. My daughter says she needs more gravy to put on top and some would cut back on the eggs a little. But, real tasty just as it was.
https://youtu.be/sNFlDGmOrXw
I hear that....made a really fantastic meatloaf that I will be very tired of by the time it's done today.Quote:
Originally Posted by Rick
Wow sounds greatQuote:
Originally Posted by Batch
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I agree with you guys. Since my wife passed away a yr ago. Cooking for one just isn't fun . And if i do like you say iam eating it the next 4 days lol. But usually I have great cooking ideas? End up with grilled ham & cheese.
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Nasty outside, cold, rainy, need comfort food immediately.
Pork chops smothered in mushroom gravy, pinto beans, turnip greens.
Wash it down with sweet tea and follow it up latter with chocolate icecream.
I don't even have to eat it for the whole week, just two days!
Sounds greatQuote:
Originally Posted by kyratshooter
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Eats better.
Ice falling from the sky and stacking up on the ground, nice little breeze blowing.
Time for a small rib roast in the crock pot with onions and potatoes and a few veggies.
Left overs will be dumped into the pot and called stew for tomorrow night.
>Left overs will be dumped into the pot and called stew for tomorrow night<.....I like mine over biscuits......or dumplings.Quote:
Originally Posted by kyratshooter
speaking of biscuits...
I made a big batch of biscuits tonight. I picked up a pound of lard at the store just so I could make them like granny did back in the day.
Had one with butter, one with ham and one with jelly.
Is that a three course meal?
They were sure good and I still have a half dozen left.
Christmas gumbo!
I do not plan on turning the stove on for another three days.
Squash casserole and oyster dressing. Wife made French silk pies. For a big Christmas dinner tomorrow.
Somehow wound up cooking a turkey and a duck for Christmas dinner. The duck seemed like a great idea when I was planning the meal, wondering in hindsight if it might be overkill. Nevertheless, they are brining in my fridge
Man, you are tough on yourself.
Sounds great idea.........regardless of your profession.Quote:
Originally Posted by tundrabadger
Typo on a forum.....bad
Posting a typo on a forum....worse
Someone capturing the typo in a quote before it's edited.....Priceless!
Its OK, he is just cooking with garden implements.
In my defense my computer is in the shop, so I'm typing this with my thumbs on a phone
Be strong TB be strong. We all have been here. Merry Christmas anyhoe
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Ha!Quote:
Originally Posted by DSJohnson
By amusing coincidence, my mother gave me a bag of duck spice from Newfoundland. Before, as luck would have it, the duck went in the oven. Should be a meal worth eating.
Quote:
Originally Posted by DSJohnson
Now that right there is funny I don't care hoe you are. God bless them little pygmy ducks down there in New Guinea.
Who knew that Daisy was that kind of duck.
http://images2.fanpop.com/image/phot...98-250-248.gif
I like that!
Thought you'd pull this thread out of the grave
Supper tonite. Deer roast in garlic onions and mushrooms in a brown gravy. Fried cabbage and garlic. Sweet potatoes in brown sugar and maple syrup
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Better add the pictures duhhttps://uploads.tapatalk-cdn.com/201...de87b47b16.jpghttps://uploads.tapatalk-cdn.com/201...c0edb4c254.jpghttps://uploads.tapatalk-cdn.com/201...d84e9111ba.jpg
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Looks yummy.
Looks real good! I'm on another flippen diet. Just 10 pounds but, dang! I'd eat something nasty right now.
Attachment 11458 made a couple loaves
Home made bread?
I guess you blew the he!! out of that new diet!
I did not cook anything today, ate at the buffet with the "Liar's club", but yesterday I did brew up a big kettle of green beans w/onions and seasoned with smoked bacon. About time they finished I dumped in a box of Uncle Ben's wild rice and it turned out pretty good.
I will have that with left over meat loaf for tomorrow night.
...and the next night and the next night and the.....
We were hit by the hurricane today. 2 inches of rain and no way to work outside, so I went on a cooking binge late i the day.
Meat loaf, mashed potatoes and biscuits smothered in butter for supper.
A few days ago I made grilled chicken. We had broccoli and taters with it. Tonight , we had the grilled chicken with three cheese rice. I'm thinkin' about adding a can of 'mater soup with the chicken and rice . Any ideas? Thanks.
I'd add undiluted mushroom soup and some pan seared sliced mushrooms.Quote:
Originally Posted by rebel
Be cause of work I don't through the week, I do it all on the weekend so I can come home and just have to warm something up. I spent all day Sunday smoking a big pork shoulder roast over mesquite. Last night's supper was a melt in your mouth pulled pork sandwich, potato salad, Cole slaw and a big cold cured dill pickle. For desert I made a big chocolate milk shake.
Yea, I can almost taste it. Thanks. Good to hear from you too.Quote:
Originally Posted by BENESSE
Cold wet miserable day with the remnants of hurricane Irma upon us here in North KY.
I woke up, looked out the window, saw how miserable it was and started a big pot of chicken stew before I ate breakfast.
It is in the slow cooker and will be ready by evening.