Yummmm beans! Same sitch as 2d2k here. So I never get to have them unless I'm bachin' it. :(
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Yummmm beans! Same sitch as 2d2k here. So I never get to have them unless I'm bachin' it. :(
Well Then,,,,, allow me to rub it in (oh that sounded bad)
[IMG]http://i1109.photobucket.com/albums/...d/100_0032.jpg[/IMG]
:tooth:
Haha! We got a big ol country ham for Christmas. The hock is in the freezer, waiting for a nice hot bean bath.
Mmmmmmmm........I can almost smell the pork!
BTW,, if you boil them for a few min then drain off that water,,add fresh then cook, They are not near as gassy.. (something about the sugars in the beans)
I usually soak mine overnight, change the water, and cook them.
In Mexico, they add some epazote (Dysphania ambrosioides) to them for that purpose, and for flavor.
Y'all are killin' me!
If everybody did that stuff, this would not be a classic!
http://www.youtube.com/watch?v=R6dm9rN6oTs
Now I am putting an apple pie in the Oven,,,, granted it a "Sarah Lee" frozen pie,, but they are delicious !
I am going to drag out my Volcano and cook Chili. It's snowing like crazy in Utah and it is a perfect day for just such a thing.
Lava seems to be too hot a temperature to cook chili. It would probably be good but I think I'd break a sweat that close to molten rock. Tonight shall be turkey quiche. Yeah, real men do eat it.
Well Mel is getting good practice on his Dutch oven. He made hamburger helper in it last night.
Yes it was extremely good.
http://www.goonswithspoons.com/w/ima..._episode01.jpgQuote:
Originally Posted by 2D
Youse got any utter questions?