Now that sounds like my kind of eatin'!!!Quote:
Originally Posted by aflineman
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Now that sounds like my kind of eatin'!!!Quote:
Originally Posted by aflineman
I made some Mrs. Rick beer bread, in my new little toaster oven.
It was pretty dang good.
I say was, because I've already eaten about 2/3 of it! LOL
I took that big honkin squash I grew
http://farm5.static.flickr.com/4112/...e2acf627_b.jpg
and cooked it in brown butter and thyme, as my contribution to Christmas dinner.
http://farm6.static.flickr.com/5282/...24cdd898_b.jpg
Recipe:
http://simplyrecipes.com/recipes/but...ter_and_thyme/
Campbells 'mater soup, with lots of Ritz crackers.
Mmmm, Mmmm good!
Quote:
Originally Posted by 2dumb2kwit
Thanks for the idea, 2dumb! Just made my own 'mater soup. 2 cups of milk and a splash of cream in a saucepan, add a small can of tomato paste, a few squirts of ketchup, a couple dashes of salt, some black pepper and garlic powder That's it. Better'n Campbells!
Having it right now with a grilled ham 'n cheese sandwich. :thumbup1:
Quote:
Originally Posted by Ken
Pfft!l well if you're so smart, why can't you spell sammich?
(Actually....that sounds pretty dang good.)
2dumb, I was out of Campbells Tomato. This was an experiment. I'm glad I ran out of Campbells. I'll never buy it again.Quote:
Originally Posted by 2dumb2kwit
I don't know if I'd get that carried away. Canned soup last a pretty long time, on the shelf. Not to mention that it's danged convenient.Quote:
Originally Posted by Ken
So's a can of tomato paste.Quote:
Originally Posted by 2dumb2kwit
I prefer Progresso Tomato Basil over the Campbells. Yum.
Oh yeah....I forgot to say that Campbells soup was on sale the other day. Four packs of either 'mater or chicken noodle for $2. Heck...Campbells soup for 50 cents a can, I had to grab a mess of it. LOL:smartass:
B'sides - most of my soup supply is dry mix stuff. Prolly good for a few million years.Quote:
Originally Posted by Ken
Toss in some lightly steamed fresh veggies.............Quote:
Originally Posted by crashdive123
Oh....speaking of 'mater and basil, I made this again, the other day.Quote:
Originally Posted by crashdive123
('cept I did it all on the grill.)
http://www.foodnetwork.com/recipes/g...pe2/index.html
Ken, it's the one I told you about.
Crash and I will be expecting our QC samples by FED-EX tomorrow.Quote:
Originally Posted by 2dumb2kwit
You know, you could leave the ribs out of that recipe, and still have one heck of a meal. That sauce, with the Italian sausage, with some pasta. Mmmm, Mmmmm! (I used rotinni. (sp))Quote:
Originally Posted by Ken
For Christmas I cooked up a roast duck (as always) with apple/white raisin/cinnamon stuffing.
Home made cranberry sauce.
Baked yams in brown sugar syrup
Potatoes
and home made bread.
Served with Magners hard cider.
Home grown squash pie with whip cream for dessert.
Today it might be plain old boring spaghetti but you guys and your tomato soup...I may have to try something along that line.
Grrl, you're killing me with those food photos.
Oh, yummy!! I really should stop putting in a good word for the eight ducks that should have been slaughtered already months ago...Quote:
Originally Posted by LowKey
Today we had buttered brown rice with chives, homegrown acorn squash and canned moose (a mix of meat, heart and liver).
Yes, that is a nail by the plate. Always be prepared! There's a roll of duct tape and a drill bit on the table, too. And no, we don't believe in small portions.
Its cold and rainy here today,, so I put on a pot of beans with the leftover ham bone from Christmas,,
Man, that sounds good!Quote:
Originally Posted by Justin Case
My other half doesn't like beans, so it isn't very often that I fix any. And when I do, it's just me trying to eat the whole pot of beans. It isn't pretty......or pleasant smelling! LOL:bored: