What are you cooking today and how?

Barf Wellington?! Just my luck to get crossed off that dinner party.

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Originally Posted by Rick

Barf Wellington?! Just my luck to get crossed off that dinner party.

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Go ahead. Laugh, you, you, you..........

Grill tenderloin steaks to a rare perfection. :innocent:

While grilling.............

wait a minute here............. :sneaky2:

http://www.wilderness-survival.net/f...eef+Wellington

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Originally Posted by Winnie

Black(blood) pudding.... Mmmm, peasant food at it's best:)

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Eeeewwwww....you drink the blood of peasants???:innocent:

It was tough. But I just polished off a couple of bacon sandwiches. Yeah, I have Ken's 10:00 covered.

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What are you cooking today and how

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400 and 500 gr .458 boolits.

In a pie tin, at 200 degrees, simmered in bees wax, lard, and corn oil.

Yum Yum

Tonight it's going to be fresh Lake Manitoba perch fillets with a bit of lemon and some tartar sauce, cornmeal biscuits and spinach salad. Think I'll pick up a small black forest cake for dessert (I've actually begun to tire of moose and caribou, sigh, it's tough sometimes folks,I'll tell ya...)

Moose and caribou will gladly be accepted by me. I hate it that you may have to force yourself to partake in either. So just box them with a little dry ice and ship them south. Of course, if we're talking a freezer full I could come get it.

I would be happy with one steak :drool:

Hey! Get back.

Selfish :sneaky2: (I would send YOU one )

Just set out a hunk of Bristol Bay Red Salmon, most likely bake it and dip in chunky Blue Cheese sauce.

That sounds good Sourdough, my frozen venison chile just went down a notch or seven.

Tonight is a night for grilled beef! :tongue_smilie: At the other house. Be leaving here in an hour or so.

I was in court in Wrentham today, and stopped by Nicky's for lunch. Huge open faced turkey sandwich with mashed 'taters, carrots, and cranberry sauce for only $4.99! Excellent meal.

Some of you may remember that Nicky's was the scene of a well publicized victory breakfast earlier this year. The daily "U.S. Senator Scott Brown Victory Breakfast Special" is prominently advertised on the wall right over the hostess' station: "French Toast, Bacon and Hot Chocolate with Whipped Cream" all for $5.95. http://www.wmur.com/politics/22313917/detail.html

Tonight, its Sauerkraut and Polish Sausage, Mashed Potatoes ,, and a Beer or two,, or three,,,,,,,,, :blushing:

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Originally Posted by Ken

I was in court in Wrentham today, and stopped by Nicky's for lunch. Huge open faced turkey sandwich with mashed 'taters, carrots, and cranberry sauce for only $4.99! Excellent meal.

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So....how many "open turkey faces" does it take, to make a good sammich?:innocent:

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Originally Posted by 2dumb2kwit

So....how many "open turkey faces" does it take, to make a good sammich?:innocent:

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Oh, wait.......is "open faced" a breed of turkey?:innocent: LOL

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Originally Posted by 2dumb2kwit

So....how many "open turkey faces" does it take, to make a good sammich?:innocent:

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With (extra-crunchy) or without (original recipe) the beaks? :sneaky2:

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Originally Posted by Ken

With (extra-crunchy) or without (original recipe) the beaks? :sneaky2:

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I like original recipe. I think it's the 11 erbs and spices, that does it.:drool:
(I figured I'd spell it "erbs", so that Winnie would know how we say it. LOL)

I was cooking maple syrup today, all day long, now I'm done!!!!!!!!!!!

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Originally Posted by rwc1969

I was cooking maple syrup today, all day long, now I'm done!!!!!!!!!!!

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Well?

How did it turn out?