LOL....I was expecting you to yell at me, for my cooking.:ohno:Quote:
Originally Posted by BENESSE
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LOL....I was expecting you to yell at me, for my cooking.:ohno:Quote:
Originally Posted by BENESSE
It may not be healthy, but I've no doubt it tastes pretty darn good. Just don't make a habit out of it.
Looks great! I think I just clogged an artery reading this thread.
I had blood work done today........I'm no doctor, but I'm pretty sure that my cholesterol numbers were dangerously low.:lol:Quote:
Originally Posted by crashdive123
Actually...my numbers looked OK. Even my blood sugar numbers were not bad.....and that's without the meds.:punk:
Have you checked your eyesight lately?
Why???? Are you gonna send me a sexy picture???:DQuote:
Originally Posted by BENESSE
That's why I was asking re. your eyesight. :closedeyes:Quote:
Originally Posted by 2dumb2kwit
Quote:
Originally Posted by rebel
OMG!!!
You guys need to try this!:stuart:
I haven't even tasted the pork loin, yet. (It took a little longer, to cook. It's resting, now.....and I'm filling up on the other stuff!)
Uhem. We'll be happy to try it if you send us some. Heeeelllo?
Actually, the numbers sounded OK.Quote:
Originally Posted by BENESSE
The girl at the doctors office was telling me what they were.
(But she may have just been trying to distract me, from looking at her boobs.):huh:
2D is hereby cordially directed to attend the next Jamboree and make the sausage/bacon combo for all.
I hate to admit it, but that pork loin with the rub I used, was about as good as the bacon/sausage thingy.......and I'm sure it's much better for you. LOL
Both were really good!:thumbup1:
You are just despicable.
It's all in the rub, 2D.
Tell me more!!!:banana: LOLQuote:
Originally Posted by BENESSE
BTW, the rub was...
1 tbl sp brown sugar
1 tbl sp salt
1 tbl sp paprika
1 tbl sp chili powder
1/2 tbl sp cumin
1/2 tbl sp granulated garlic
1/2 tea sp cayenne pepper
1/2 tea sp black pepper
Before we cut back on cable, I used to love watching him on Imus in the morning.Quote:
Originally Posted by BENESSE
Baking pies.
We have a church pot luck tomorrow night.
These people up here do not know how to cook! They call "sloppy joes" barbeque and never heard of a hickory smoked, sugar-cured picnic ham.
There is another southern transplant at the church and everyone always runs to see what we brought.
I have two chess pies baking in the oven right now. I will eat one and take one to the supper.
They never heard of a chess pie until I showed up with one a couple of years ago. It lasted about 10 seconds after the first slice was sampled.
Oh, son. Do you use corn syrup in yours? It's a little too sweet for me with corn syrup. My step mom makes a killer vanilla buttermilk chess pie. Oh, and chocolate pie. And Coconut Cream (that's my favorite). Oh snap. Pecan pie that's my favorite. There's not much she can't bake and make you hang around the kitchen window just to get tastes.
Winnie - In case you don't know this one think custard pie with corn meal.