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Ok Made Dinner Last Night Started Healthy But then Desert Came Out
Seared Salmon and Shark The Shark Had a Balsmic Shallot Reduction And Some New Spring Veggies
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Now Desert 2 Pies
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Strawberry Jell-O Pie
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chocolate /Peanut Butter Pudding Suprize (Pop-Rocks In the Bottom of Pie)
The garden is finally producing, so...
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Yummmm. We've been eating fresh garden stuff for a bit. I do believe our neighbors are enjoying it as well.
I just tossed a whole, cut-up chicken into a few bowls with a nice mesquite-seasoned marinade. I've got the BBQ grill warming up and will be grill-baking the chicken at about 350 degrees F. I'll be slathering the marinade over the chicken about every 10 to 15 minutes for somewhere between 1 and 2 hours. Meantime, I'll be slurping down a few bottles of HOPSLAM (a 10.5% alcohol, seasonal, double-IPA from Bell's Brewery). I'll let Mama handle the salad and veggies!
Holy smokes! I like the high alcohol beers too but "a few!" After 1 or 2 my head is spinning :drunk: Though back in the day I could drink more. LolQuote:
Originally Posted by tjwilhelm
If you ever make it NH way, stop by and I'll treat you to some homebrew! :)
Mark - it's all part of his physical therapy.:whistling:
You bettcha! I'm slowly getting back to a robust and sexy 200 pounds!Quote:
Originally Posted by crashdive123
Here 'tis! Tonight's Supper!
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Supper 01 by tjwilhelm148149, on Flickr
It was dig through the cupboards tonight but turned out well. I had some roast left over, put that with the juices in a pan. Threw in some egg noodles. I THOUGHT I still had sour cream but when you have a 13 year old boy in the house, nothing is safe. So I mixed some dry Lipton's Onion Soup mix with some Bisquick and some coffee creamer in some water and poured it in the pot. I added a bit of milk and cooked it down a bit more. Turned out really good. Especially if you knew how bare my kitchen is at the moment. I really need to go in and do the shopping!
Today, the menu is rabbit bbq sandwiches....you talk about good! In addition to that a "silver bullet" beverage is in order.:thumbs_up:
Today it was fresh garden purple hull field pies, meatloaf, and fresh tomato, cucumber, purple onion and bell pepper salad coated with a little red Balsamic vinegar.
Cooking today pretty much for?so wife eats decent for the rest of the week.......
Bacon/blu cheese burgers
Beer brats
both on charcoal grill with apple,cherry,maple wood chips for smoke
New potatoes,carrots, corn in foil on grill
root beer can chicken
on grill
Have a turkey breast and a boston butt roast on the smoker
This is from last weekend on the road camping; pork chops, steamed taters and a not shown green salad, the cool part? I got to cook on my new spit/tripod, cast iron skillet and squirrel cooker. I used it for all four evening meals and it was great. Next investment is a dutch oven and a couple more skillets.
Looks good Jimmy, glad you made the jump! I was wondering who I was going to go to if I had a tree question :thumbs_up:
Nice set up Jimmy.
Mark, finally gave up on the other site, googled for answers and here I is. Fire those questions off!
Crash, thanks, I do admit I had nothing to do with the construction of the rig etc other than emailing a blacksmith and sending him some money :D If anyone is interested pm me and I can give you the sellers contact info (if I am allowed too that is)
You bet you can. You can even post it without us having to dismember you. Just don't post your own site. Dismemberment and all. It's messy.
Welcome home. Uh, where's the squirrel?
I was in a state park, I think they frown on slaughtering the local wildlife there, perhaps another day? Wife hit Fred Meyer on the way to camp, we had lots of pork chops and chicken parts.
Cool, I found the blacksmith after asking 3 or 4 friends that are fabricators to make me a rig to my sketch but it didnt happen. http://www.turkeyfootllc.com/Ironwork.html
You do realize that posting this is like flashing the bat signal, to us forum members....right?Quote:
Originally Posted by oldsoldier
Right now, there are about 25 of us on the way to your house. LOL
I cooked up a pot of chili yesterday so I'll be having that for dinner but for lunch I had an MRE, in honor of those for whom this day remembers. Chicken pesto pasta and pears, wheat snack bread and 2 chocolate chip cookie washed down with a cherry limeade.
I tossed that drink mix..yech!
an MRE for lunch? Good idea, I will have to remember that for next year.
....Posting from mobile phone.....en route to Old Soldier's.....Hope to get there B4 food is gone......Hard to drive and post at same time. Especially when you can't what you are Aaaaaaaaaagh!!!!!!!!
salmon on the grill, served with a dill bearnaise sauce my wife made, a handful of snap peas and a pile of quinoa with some peppers and shredded carrot mixed in. Not a huge helping but I went back for seconds to make sure I was full. Its a pink salmon I pulled out of the freezer from late last fall, they had them on sale for $5 at the local grocery store and I picked up 3 at the time. Pretty economical for about 8 servings of fish.
5 hour hickory and apple cider smoked pork shoulder.
Dry rub: paprica, brown sugar, drie oregano, basil, black pepper a bit of salt, cayenne pepper.
5 hours at 280˚F indirect heat with the cider in the drip pan. 2 hours in oven ay 280˚ to finnish off. Turn off oven and allow to cool enough to shread.
shred pork and use for Carnitas, pork tamales, shredded BBQ pork.
Eat some can some. I'll make sweet corn Flan tomorrow to go with the carnitas.
MMmmmmm
sounds delicious! pork chops, taters and steamed veggies here today, the salmon was yesterday :)
It's good to see this thread take a move. Certainly cabin fever should fuel it, but the spring sprout should get its do.
The "BOG", the Bug out Grill. I use it when the stripers are running, the rut is in, or it's just too dang hot to stay here at the nest. Sorry it's not clean, this is the fourth dress rehearsal of the year. Yes, I have the adapter hose.
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Yard bird is the choice of the day.
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Bear Dog is in the house, so bitter greens are out. Butter egg noodles with Parmesan, and fried banana with sugar and Cinnamon, seem an appropriate substitute. I get my own place card.
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After a sincere assessment, Bear Dog considers the fried bananas best served with whipped cream.
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The etc, I'll eat a light supper tomorrow, I promise. Half a breast of yard bird, egg noodles, and fried banana.
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But wait, four greens and a red.
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The home grown
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And the accoutrements
Cuke
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Mater
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Swampberry
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A cheese sprinkle
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And a glitter of pecan
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Lunch is when I do some of my best work. Don't forget the Ranch.
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I'd like to take credit, but this is a Bear Dog Radish
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nice, a 14 pitchure dinner, I love it! lol
Dinner was four, lunch was ten. Lunch is where I do some of my best work.
And for lunch tomorrow, I kick it up another notch.
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Nice! I love the daylily blooms in the salad.
Salad - lettuce, spinach, sweet corn, olives, edamame, and from the garden - Celebrity tomatoes, pear tomatoes, cucumber, bell peppers with a little Light Ranch Dressing all over a bed or couscous. Baked salmon.
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Dang, Crash.
If you promise to fix that at the next jamboree, I'll be right over.
Looks good! although the salmon looks lonely on its own plate :)
It's a deal.Quote:
Originally Posted by BENESSE
Thought about putting it on top, but it was pretty good by itself.Quote:
Originally Posted by Jimmyq
Codfish/broccoli/rice whoop-up is now on the menu:
bake, boil or fry codfish.
Steam or boil the broccoli.
Make the rice ( I use minute rice today)
Whoop-up together in the rice-cooking pot.
Season to taste and load it on a tortilla.
Or eat it right out of the pot.
If your indoors use a fork and a plate.
Quote:
Originally Posted by 2dumb2kwit
Well you didn't make it last time so advance warning.....................
Todays menu
Couple of rib eye steaks for dinner with grilled corn on the cob, green beans and asparagus, shrimp skewers, and home made bread with egg custard pie for dessert,
Earlier though will fix "wife menu" for week so she eats.
Chicken stir fry with snow peas, bamboo shoots, broccoli, water chestnuts
couple of mesquite smoked cornish game hens
five cheese lasagna (sp?)
So if ya hurry I'll toss some more steaks and trimmin's on the grill.
For breakfast:
Steel cut oatmeal with cinnamon, chopped walnuts, topped with fresh blueberries and fresh Georgia peaches.
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looks like fresh dug red potatos, fresh picked green beans and garlic with onions all simmered in the old cast iron, dutch oven!!!
wow that looks fantastic!!!!!!!!!!Quote:
Originally Posted by intothenew
Jeez, you guys are food artists!
Here, it's fresh lake trout and spinach salad for lunch today :)