Today was hubby's B-day. He requested sweet & sour red cabbage with Polish sausage. From the garden tomatoes, cukes, lettuce. Gooey choc brownies, [the kind that are all sides] with double vanilla ice cream. Yum.
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Today was hubby's B-day. He requested sweet & sour red cabbage with Polish sausage. From the garden tomatoes, cukes, lettuce. Gooey choc brownies, [the kind that are all sides] with double vanilla ice cream. Yum.
We have hubby's/ bf's that share a birthday PNW ;) Mine wanted Chinese food, so I made him chicken fried rice, sweet and sour chicken balls and chicken stir fry and then for desert a big black forest cake (first time making it) which turned out very well.
Then last night I wanted to make perogies for dinner but I didn't have any store-bought ones so I just made a batch from scratch. We had a friend stop by for coffee who took one sniff and decided she wanted to try some home-made ones so I rolled out another 6 for her and we had a nice dinner.
He is so lucky that I am not working right now or he wouldn't be getting all this home-made yummy food all the time LOL
Chicken and dumplings over a mountain of mashed potatoes
K rap! It's already 6:18. Keep some warm on the stove. I'm heading that way!
'Mone down Rick,I made plenty for leftovers and anyone who happens to drop by!Quote:
Originally Posted by Rick
I cooked up spaghetti this evening with a salad and garlic bread. Grandkids are here tonight.
trade plates???Quote:
Originally Posted by Rick
I fried up a couple of hot brats stuffed with cheddar cheese and wrapped with bacon put them on a bun covered with chopped onions and mustard.
First time trying this. Wont be an everyday meal but i can see these served with baked beans as a nice camping treat.
I can see/hear/smell it now! LOL:wacko:Quote:
Originally Posted by huntermj
http://www.youtube.com/watch?v=R6dm9rN6oTs
2d2k Is that video from the first Indiana jamboree?:scared:
On top of the wood stove I am cooking two (2) cups of chopped garlic, and one pound of thinly sliced pepperoni. It has been simmering for 6 hours. Later I'll drain the fat and add a 1/4" layer of cheese.
Even if someone is there when the pepperoni and cheese give you a heart attack, the smell of all the garlic will make sure that they don't give you CPR!Quote:
Originally Posted by Sourdough
On the bright side.....you shouldn't have a problem with vampires.
OK....which one of you clowns sent sourdough a DVD of "Thirty days of night"???Quote:
Originally Posted by Sourdough
Today is my son's 14th birthday. Today, I'm showing him how to bake in a dutch oven, in the firepit in the backyard. I'm baking him his birthday cake and I'm making a Jello cake. For those of you who do not know what that is, it's just two (or more) white cakes with different flavored Jello inside. I like lime and cherry the best. You take one cake and after it has cooled, you poke a bunch of small holes in it and pour the still warm Jello (before it sets) over it. Then, you do the same with the other cake (with a different flavor). Then you place them in the fridge and let the Jello set up. When that is done, you take and use Cool Whip for the frosting, making it a layer cake.
This is a cake that my mom used to make for holidays before she passed away, now, I do it. If you've never tried one, you should. You can use other flavors if you prefer.
That's awesome. Tell your son happy birthday from all of us.
A GIANT pot of Chili ! Having a B-day get together for my niece,,, Its cooking now,, smells so good !! :)
steak on the grill. Family just butchered a cow.
and he wonders why he can't find a woman! :noway:Quote:
Originally Posted by Sourdough
mmmm,,, Home grown ! :w00t:Quote:
Originally Posted by mountain mama
Harvest Festival Church Supper! Had a lovely buffet with salad, cold meats, apple pies and cheescakes and stuff, (just got home)I feel fat and I feel sick:chinese: