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Back up! There's not enough.
There are LOTS of Popsicles !Quote:
Originally Posted by Rick
Read post 801!
You are a Hoarder Rick !
I roasted vegitables in the oven with lots of butter and spices. It was really good but i think i used too many habinderos. Tomorrow will be interinsting!
Quick ---- eat some ice cream. That way tomorrow you can say ---- come on ice cream.:innocent:Quote:
Originally Posted by huntermj
I washed my hands twice after i cut them up but i touched my eye, not thinking and couldn't see for half an hour. They were really hot.:oops::flare::censored::scared:
Took a pic of the peach ice cream last night:
http://farm5.static.flickr.com/4144/...42c62fec_b.jpg
The roasted banana is now gone. But I started making some chocolate chip mint. :)
I have two large steaks & four strips of bacon & 2/3 cup of chopped garlic cooking on the wood stove. It sure makes a small cabin smell good.
I think i can smell it here in California :)Quote:
Originally Posted by Sourdough
Frijoles in the crock
http://farm5.static.flickr.com/4104/...b6e602ef_b.jpg
Chocolate chip mint in the ice cream maker
http://farm5.static.flickr.com/4081/...601240b3_b.jpg
Dang it! If I had gotten here yesterday I'd have stopped by for one of those steaks.
Well, the grocery store had London broil on sale today, I got 4 lbs for 7 dollars, Its HUGE ! anyway, i plan to grill it !
I know what you are thinking, "Scott, you big Dummy, Its gonna be TOUGH !"
well, You would think, but I have done this before, I marinade it for at least 3 hrs in a little wine, olive oil and a pack of that marinade stuff, Then grill REALLY slow until it is medium rare, and its FANTASTIC ! gotta be careful though, If its over cooked it will be tough as leather,
also cooking up a pot of Green beans with Bacon and red potato's ,, And making a garden salad,, :)
(I am so glad I moved, for some reason, Life is much better here :)
That's cool.Quote:
Originally Posted by Justin Case
Grilling London Broil is the only way I cook it anymore.
Fried dinner tonight, had a bonus today. Dizzy laid a double yolker! So it went from this....
http://i764.photobucket.com/albums/x...s/SUNP0015.jpg
To this after a bit of magic in the frying pan.
http://i764.photobucket.com/albums/x...s/SUNP0017.jpg
Heart attack on a plate, but my, oh my, it was good!
beans, rice, salt.
some beautiful tomatoes coming out of the garden though, and still the odd squash.
i'm putting in the fall and winter crops now though.
I got home from work this morning and decided to break into (rotate) some of my stores. I cooked up a big pan of Spam (hickory smoke flavor) and eggs in my trusty Lodge cast-iron skillet. While I did this on the wife's cook stove in the house, I could have just as easily done so on a campfire.
Yeah, I had a Spam sandwich for lunch. No one in the family likes Spam except me. I'm a truly blessed man.