What are you cooking today and how?

I put together a small package for QC. Well, I would have if Crash wasn't on that darned diet. Anyway, here 'tis ready to be covered with foil and popped into a 200°F oven for the next 2 1/2 hours just to warm it up.

I have a nice vinegar and brown sugar based finishing sauce that I put together this morning. It's just marinating to mingle the flavors. There's also a really good BBQ sauce. So diners can add whatever they want or nothing at all. Up to them. I have to confess, I didn't make the BBQ sauce. I've tried and tried and I've made some really good sauces but I've never found anything better than Sweet Baby Ray's. So that's what we're having.

Dinner is at 1:00 SHARP!

http://i348.photobucket.com/albums/q...kshoulder3.jpg

What kind of meat is it ? you didnt kill the neighbors cat did you ? :innocent:

You just look at the pictures don't you? See post 731.

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Originally Posted by Rick

I put together a small package for QC. Well, I would have if Crash wasn't on that darned diet. Anyway, here 'tis ready to be covered with foil and popped into a 200°F oven for the next 2 1/2 hours just to warm it up.

I have a nice vinegar and brown sugar based finishing sauce that I put together this morning. It's just marinating to mingle the flavors. There's also a really good BBQ sauce. So diners can add whatever they want or nothing at all. Up to them. I have to confess, I didn't make the BBQ sauce. I've tried and tried and I've made some really good sauces but I've never found anything better than Sweet Baby Ray's. So that's what we're having.

Dinner is at 1:00 SHARP!

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Now you're talkin'!!! Around here, that IS the BBQ sauce.:drool:

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Originally Posted by Winnie

Wll I've learned something today. I finally know what pulled Pork is. I was afraid to ask:blushing:

We call it slow roast Pork, and yes it looks mighty good, Rick:drool:

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Winnie, (and others.)Check out this video. After you watch this one, look below it, and you can click on a few others....like how to make his dry rub, how he does ribs, pulled pork, brisket,.....even some sauces.:drool:

http://www.monkeysee.com/play/2199-h...e-carolina-bbq

LOL, "Monkey see.com" ?? Only you 2d :innocent:

Oh lordy..... That's just not fair! Living alone really is the pits at times......

I fixed a blackberry cobler and a peach cobler for desert along with the requisite ice cream. I had lunch, dinner and breakfast for the next three days all rolled into one meal. Even my fingers are full.

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Originally Posted by Rick

I fixed a blackberry cobler and a peach cobler for desert along with the requisite ice cream. I had lunch, dinner and breakfast for the next three days all rolled into one meal. Even my fingers are full.

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Sounds like nap-time, to me.:innocent: LOL

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Originally Posted by 2dumb2kwit

Winnie, (and others.)Check out this video. After you watch this one, look below it, and you can click on a few others....like how to make his dry rub, how he does ribs, pulled pork, brisket,.....even some sauces.:drool:

http://www.monkeysee.com/play/2199-h...e-carolina-bbq

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I like the vids. Good find 2d. Thanks.

Autumn olive fruit leather

Despite the amount of fruit Autumn Olive puts out the state of Indiana recommends no one plant it because it's so invasive and so danged tough to kill. Russian Olive is similar.

Are your plants wild or cultivated?

Cooking up two big juicy deer steaks tonight on the wood burning grill, baked beans, collar greens, potatoe salad, mac and cheese, and corn on the cob. Having a brew and sitting with the wifey on the deck in the cool evening just hanging out and being together... gonna miss that kinda stuff for a while.
Beo,

Last night I made poutine

http://farm5.static.flickr.com/4078/...92653f99_b.jpg

I've never had it before, so I can't compare it to the real thing. But it tasted good.

I make a pretty mean gravy, I must say.

I'll bet that our Canadian friends have had it. Fries with gravy - yummmm. Never tried it with the cheese curds.

Now ---- chili, cheese fries.....oh wait......diet.:blush:

Just ordered Pizza,,,,,,, Pizza Hut.

Quote:

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Originally Posted by Rick

I tossed a couple of pork shoulders on the smoker yesterday and pulled them off this morning about 2:30 a.m. It was all I could do not to set down with a fork right there and dig in but they are chilling in the fridge for a family gathering this week-end.

Here's what they looked like before...

http://i348.photobucket.com/albums/q...kshoulder1.jpg

And what they looked like just before going in the fridge....

http://i348.photobucket.com/albums/q...kshoulder2.jpg

Seventeen hours on the smoker.....................MMMMMmmmmmmmmmmmmmmmmmm m.

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MMMmmmm Jamboree!!!!

'Zactly.........

Hey Rick........Have you worked off all that pulled pork yet???:innocent: LOL

(I'm not even gonna ask about the cobbler.)

You've made some bold assumptions there, 2D. I've been accused of a lot of things but working is rarely one of them. I have, however, put my time in on any number of projects preferably in a supervisory capacity as that tends to yield the greater sum of money and the lesser expenditure of sweat.

Uncle Joe is my hero.

http://3.bp.blogspot.com/_vjvlUc8ad1.../unclejoje.bmp