Quote:
Originally Posted by LowKey
I'm so proud.Quote:
Originally Posted by LowKey
*as I wipe a tear, from my eye.*
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Quote:
Originally Posted by LowKey
I'm so proud.Quote:
Originally Posted by LowKey
*as I wipe a tear, from my eye.*
Yeah, I was out walking with a face mask, parka and heavy gloves the first part of the week and was out walking today in a T shirt and jacket. It was in the mid 30s and lot's of sunshine. Very nice. Gonna change tomorrow though.:blush:
I made home fried potatoes with cheese, a fried egg on top and toast. I wasn't quick enough with the camera.
Okay. Let's think this through. Look at that list of ingredients. There may be a reason you are so slow. Just sayin'............:whistling:
Steak and onion pie, roast potatoes and braised red cabbage.
I'm now sitting in front of the fire nursing a Highland Coffee, made with Black Grouse Scotch....nom,nom,nom.
Steak and onion pie. MMmmmmm. My mom used to make that. It was to die for.
Today it was backstrap Teryaki stir fry served over rice.
It wasnt me cookin it but where i am at the moment theres a fruit called jumpfruit, but the locals like to take good things and stick it in a deep fryer. If fruit is deep fried, is it still good for you? Tastes pretty good in any case.
It was both,Kevin,swimming in BBQ sauce in the oven,baked and BBQ'ed!Quote:
Originally Posted by klkak
Tonight was grilled hot dogs, potato salad and baked beans.
Vegetable Omelette tonight, used a variety of the vegetables I dehydrated. It was surprisingly good!
Chili. Not the temperature, the meal.
London Broil Crock Pot Stew :)
[IMG]http://i1109.photobucket.com/albums/...od/food001.jpg[/IMG]
Looking pretty darn good.
I Just put it on, I hope it cooks fast,, :)
Umm, Justin.....don't look now, but I don't think that white stuff is tater.....and somebody put some green things in your stew!:oops:Quote:
Originally Posted by Justin Case
A feller could come down with Chlorophyll poisoning or something serious like that. Better keep some alcohol handy Justin Case.
It sure smells good, The meat is still a little tough,,
Give it a few more hours. They call em slow cookers for a reason.
I'm trying to be patient,, lolQuote:
Originally Posted by crashdive123
Sounds like you are an impatient patient.
well its only 3:20 pm here so i guess i can wait awhile :)Quote:
Originally Posted by Rick
3:20? Jerusalem artichokes! It's beer time!
huh ????....Quote:
Originally Posted by rick
I haven't been cooking a whole lot lately, but here are a couple from last week:
Non-fried chicken
I used the Hungry Girl method - coated in Fiber One crumbs.
It was a tasty coating, but it got soggy in spots. I don't know if the chicken was too wet or the crumbs too fine. Either way, I ended up putting them under the broiler for a minute or so on each side.
On the side, a celery root and carrot puree, and some asparagus.
http://farm6.static.flickr.com/5099/...8ed0b992_b.jpg
Arizona "Baked Beans"
Homegrown tepary beans, simmered in homemade chicken stock, with some country ham, cayenne, sage, onions, garlic, and for that little touch of sweetness -- a little bit of that mesquite bean syrup I made.
Oh man are these good, and just about all of it is homegrown or homemade.
Served with a hot buttered tortilla - yum!
http://farm6.static.flickr.com/5012/...62e4ab40_b.jpg
Oops! Forgot one. From Saturday:
Pork chop on roasted tomato and goat cheese polenta, with zucchini.
http://farm6.static.flickr.com/5096/...649ea6bc_b.jpg
GS,, On The AZ Beans pic,,, I was going to a party where I was supposed to bring a dish,, I forgot all about it,, anyway,, In a panic, looking through the cupboard I found a big can of bushes baked beans,,,,, In the freezer I had a 1/2 pound of Carne Asada,,, SO,, I grilled up the meat and chopped it all up and mixed it with the baked beans, then baked it all for a bit,,, Well,, The Dish Was a BIG HIT,, IT was delicious ! Now whenever there is a family party I am asked to make my Beans !! :),,, ok now I'm hungry ! :)
I made venison stir fry over noodles.
Pizza. Grilled chicken with tomato and feta cheese.
http://i248.photobucket.com/albums/g...2007/photo.jpg
Dang Reb, That looks pretty good !
It was. One slice left, if you want it?Quote:
Originally Posted by Justin Case
LOL,,, Hmmmmm,,,, ok :)Quote:
Originally Posted by rebel
Venison Tacos w/ onion, tomato, cilantro and lettice....inside those flat bottom taco shells. GF and her son will be here so I made sure I cooked up enough seasoned venison....since I have turned Jackson and his mom onto venison and rabbit meats, he cannot stand beef and other store bought meats.
I do that alot....I like the penne ricate noodles best...............BH51Quote:
Originally Posted by OhioGrizzLapp
with a little corn bread.
Yum, reb!!! What's that fish you got there?
Corn bread fish.
Yep. A corn bread fish.
What kinda bait did you use to catch those?
Well CORN of course.....Quote:
Originally Posted by BENESSE