The taste fairy must have worked on my chicken and rice soup, last night.
I'm having a bowl of it now, and it's mmmmm, mmmmm good!
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The taste fairy must have worked on my chicken and rice soup, last night.
I'm having a bowl of it now, and it's mmmmm, mmmmm good!
I may need to work on some of that....what do you call it......portion control.Quote:
Originally Posted by 2dumb2kwit
I had a big ol' bowl of soup......with an entire sleeve of ritz crackers. Dang, that was a good lunch!
Using Ricksters marinade recipe - made some jerky. Yummmmmmmmm.
http://i261.photobucket.com/albums/i...3/Jerky001.jpg
http://i261.photobucket.com/albums/i...3/Jerky002.jpg
http://i261.photobucket.com/albums/i.../Jerky2001.jpg
Having spaghetti and meat balls for dinner. The meat balls are made from venison. Daughter and grandkids are comming over for dinner.
I'll take one, please, and the Heineken!Quote:
Originally Posted by Rick
I'm not sure how I'm gonna cook them yet, but chicken legs were on sale, cheap....so I got a big ol' pack of them.
I'm thinking about doing them like hot wings.
Yeah....hot legs! That's it! LOL I think I'll have to try that. LOL
Looking good, Crash. I do love that stuff. Say, since you are QC does that mean you have to eat all of it?
Split pea soup (split peas, ham, bacon, left over pot roast, carrots, onions, spinach) with a biscuit.
http://i261.photobucket.com/albums/i...un/Soup001.jpg
http://i261.photobucket.com/albums/i...un/Soup002.jpg
Sounds like a lot of meat, in that "split pea" soup.Quote:
Originally Posted by crashdive123
Good job! LOL I bet it was really good!
We were practically vegatarians, tonight. We had taters and green beans.
(Fried in bacon grease.)LOL
Chicken fried steak, macaroni and cheese, fried okra, banana cream pie.
(not really...just a cafeteria favorite from a lifetime ago. 2D's taters, another favorite, made me go down memory lane)
Bacon. Lot's and lot's of bacon. Oh, yea, pancakes, too.
See....I knew you had fond memories, of down south. LOLQuote:
Originally Posted by BENESSE
Dang......now you got me thinking 'bout nanner cream pie. Mmmmm, Mmmmm!Quote:
Originally Posted by BENESSE
You could have a nanner samwich.
YES!!! With PB...grilled in butter. White bread, of course.Quote:
Originally Posted by Rick
Quote:
Originally Posted by Rick
Great! Now y'all have put that thought in my head.Quote:
Originally Posted by BENESSE
Thank ya....thank ya very much.
Quote:
Originally Posted by Rick
Oh no,no,no, nanna and condensed mik sammich!(almost as good as ***)
There goes that language thing again. Nanna is grandmother to many around here......makes a terribly old sammich.Quote:
Originally Posted by Winnie
Banana.(too few letters again!):blushing:Quote:
Originally Posted by crashdive123
Since we're on the subject.........
Bannana, Freezer Jam from Roar-K, crunchy PB on whole grain toast.
http://i261.photobucket.com/albums/i...Sammich001.jpg
Left over beef stew and yogurt for lunch.
http://i261.photobucket.com/albums/i...eefStew001.jpg
I had Shepherds Pie and Greens. I ate it before I remembered to photo it.
Well, no photos now, please. Or tomorrow.
The event is lost on me, but I know some of you would really enjoy it.
http://perks.urbandaddy.com/national...ochon-555.html
Meatball sammich.
http://i261.photobucket.com/albums/i...Sammich001.jpg
I've been so busy these past few days, I haven't been cooking -- mostly dining out, or cooking easy / unhealthy stuff. It was nice to finally have a nice, home-cooked, fairly healthy meal last night. Halibut with a green tomato and orange relish, asparagus, and some microwave brown rice / whole grain stuff.
http://farm6.static.flickr.com/5162/...b48d1329_b.jpg
It's the end of the week, soooo Macaroni Cheese and some bread and butter tonight, no salad*sob*
Mmmmm...mac and cheese! Is it from a box, or made from scratch?Quote:
Originally Posted by Winnie
I hate to admit it, but I really like the kind out of the box. LOL
Not saying it's better....just that I don't mind eatin' it!!
YUM, PGV!!!
How do you make the shredded potato stick together in a patty?
Grilled boneless chops with a spicey hoisin sauce; stir fried zucchini, mushrooms, garlic, and onions; homemade fried rice, and another $#%& quart of water. To be followed with some hot sake and a small bag of fortune cookies.
QC is a joint effort here, right, Crash?Quote:
Originally Posted by Rick
Crash????
Craaaaaaaaaaaaaaaasssh??????????????
Hamburger Helper. (Cheeseburger Mac.) *sigh*
Egg and flour if you grate the potatoes, Benesse. If you use left over mashed potatoes all you need is egg. You're trying for something like a pancake batter.
Crash? :crying:Quote:
Originally Posted by Ken
A dust of flour helps them hold together while they brown quickly. The mashed potatoes are already cooked so all you have to do is heat the inside and brown the outside.Quote:
Originally Posted by Rick
I just put a meatloaf in the oven. Should be done in a few.
Quote:
Originally Posted by Ken
If only I coudl package and wrap things with just my left hand my friend.Quote:
Originally Posted by Ken
Tonight's soup/stew had chicken, bacon, potatoes, carrots, creamed corn, celery, spinach, onions, pasta, barley and probably a few things I'm forgetting.
http://i261.photobucket.com/albums/i...kenSoup002.jpg