What are you cooking today and how?

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03-09-2010, 09:03 PM
Rick

Barf Wellington?! Just my luck to get crossed off that dinner party.
03-09-2010, 09:08 PM
Ken

Quote:

Originally Posted by Rick

Barf Wellington?! Just my luck to get crossed off that dinner party.

Go ahead. Laugh, you, you, you..........

Grill tenderloin steaks to a rare perfection. :innocent:

While grilling.............

wait a minute here............. :sneaky2:

http://www.wilderness-survival.net/f...eef+Wellington
03-09-2010, 09:54 PM
2dumb2kwit

Quote:

Originally Posted by Winnie

Black(blood) pudding.... Mmmm, peasant food at it's best:)

Eeeewwwww....you drink the blood of peasants???:innocent:
03-09-2010, 10:57 PM
Rick

It was tough. But I just polished off a couple of bacon sandwiches. Yeah, I have Ken's 10:00 covered.
03-10-2010, 02:29 AM
Tripwire

Quote:

What are you cooking today and how

400 and 500 gr .458 boolits.

In a pie tin, at 200 degrees, simmered in bees wax, lard, and corn oil.

Yum Yum
03-11-2010, 05:31 PM
trax

Tonight it's going to be fresh Lake Manitoba perch fillets with a bit of lemon and some tartar sauce, cornmeal biscuits and spinach salad. Think I'll pick up a small black forest cake for dessert (I've actually begun to tire of moose and caribou, sigh, it's tough sometimes folks,I'll tell ya...)
03-11-2010, 05:36 PM
Rick

Moose and caribou will gladly be accepted by me. I hate it that you may have to force yourself to partake in either. So just box them with a little dry ice and ship them south. Of course, if we're talking a freezer full I could come get it.
03-11-2010, 06:00 PM
Justin Case

I would be happy with one steak :drool:
03-11-2010, 06:01 PM
Rick

Hey! Get back.
03-11-2010, 06:09 PM
Justin Case

Selfish :sneaky2: (I would send YOU one )
03-11-2010, 06:15 PM
Sourdough

Just set out a hunk of Bristol Bay Red Salmon, most likely bake it and dip in chunky Blue Cheese sauce.
03-11-2010, 06:32 PM
gryffynklm

That sounds good Sourdough, my frozen venison chile just went down a notch or seven.
03-11-2010, 06:57 PM
Ken

Tonight is a night for grilled beef! :tongue_smilie: At the other house. Be leaving here in an hour or so.

I was in court in Wrentham today, and stopped by Nicky's for lunch. Huge open faced turkey sandwich with mashed 'taters, carrots, and cranberry sauce for only $4.99! Excellent meal.

Some of you may remember that Nicky's was the scene of a well publicized victory breakfast earlier this year. The daily "U.S. Senator Scott Brown Victory Breakfast Special" is prominently advertised on the wall right over the hostess' station: "French Toast, Bacon and Hot Chocolate with Whipped Cream" all for $5.95. http://www.wmur.com/politics/22313917/detail.html
03-11-2010, 07:07 PM
Justin Case

Tonight, its Sauerkraut and Polish Sausage, Mashed Potatoes ,, and a Beer or two,, or three,,,,,,,,, :blushing:
03-11-2010, 07:26 PM
2dumb2kwit

Quote:

Originally Posted by Ken

I was in court in Wrentham today, and stopped by Nicky's for lunch. Huge open faced turkey sandwich with mashed 'taters, carrots, and cranberry sauce for only $4.99! Excellent meal.

So....how many "open turkey faces" does it take, to make a good sammich?:innocent:
03-11-2010, 07:28 PM
2dumb2kwit

Quote:

Originally Posted by 2dumb2kwit

So....how many "open turkey faces" does it take, to make a good sammich?:innocent:

Oh, wait.......is "open faced" a breed of turkey?:innocent: LOL
03-11-2010, 07:29 PM
Ken

Quote:

Originally Posted by 2dumb2kwit

So....how many "open turkey faces" does it take, to make a good sammich?:innocent:

With (extra-crunchy) or without (original recipe) the beaks? :sneaky2:
03-11-2010, 07:39 PM
2dumb2kwit

Quote:

Originally Posted by Ken

With (extra-crunchy) or without (original recipe) the beaks? :sneaky2:

I like original recipe. I think it's the 11 erbs and spices, that does it.:drool:
(I figured I'd spell it "erbs", so that Winnie would know how we say it. LOL)
03-12-2010, 02:59 AM
rwc1969

I was cooking maple syrup today, all day long, now I'm done!!!!!!!!!!!
03-12-2010, 08:11 AM
crashdive123

Quote:

Originally Posted by rwc1969

I was cooking maple syrup today, all day long, now I'm done!!!!!!!!!!!

Well?

How did it turn out?
03-12-2010, 03:10 PM
Winnie

Quote:

Originally Posted by 2dumb2kwit

I like original recipe. I think it's the 11 erbs and spices, that does it.:drool:
(I figured I'd spell it "erbs", so that Winnie would know how we say it. LOL)

What's wrong with Herbs? If it was supposed to be pronounced "erbs" ther wouldn't be an H there.....:innocent:

BTW, Tacos with meat filling, salsa, lettuce, sour cream, and spring onion tonight.:)
03-12-2010, 04:03 PM
Justin Case

homemade stew .
03-12-2010, 05:16 PM
2dumb2kwit

Quote:

Originally Posted by Winnie

What's wrong with Herbs? If it was supposed to be pronounced "erbs" ther wouldn't be an H there.....:innocent:

Next, you'll be telling me that we pronounce aluminum wrong. LOL:innocent:
03-12-2010, 05:18 PM
crashdive123

Quote:

Originally Posted by 2dumb2kwit

Next, you'll be telling me that we pronounce aluminum wrong. LOL:innocent:

Don't get her started. Next thing you know it we'll find out that we've been saying vitamins all wrong.
03-12-2010, 05:19 PM
2dumb2kwit

I put a roast in the oven, with a package of Lipton's onion soup mix, and a can of cream of chicken soup, dumped on top of it. In a little while, I'll cut up some taters, and throw them in there, with it.:tongue_smilie:
03-12-2010, 05:21 PM
2dumb2kwit

Quote:

Originally Posted by crashdive123

Don't get her started. Next thing you know it we'll find out that we've been saying vitamins all wrong.

Yeah, but I don't care what she tells us....I'm not peeing in any kind of closet!:blushing: LOL
03-12-2010, 05:23 PM
Winnie

Oh isn't the English language a wonderful thing! BTW 2D it's Tatties not Taters!
03-12-2010, 05:41 PM
Rick

Tacos!? In the UK? It's bad enough that a chubby old Swede would eat Mexican but a proper English Woman?
03-12-2010, 08:46 PM
erunkiswldrnssurvival

I like using bracket funguses to burn as stoves, they work great and talk about pancakes!! a cast iron pan over a bracket stove is to die for.
03-13-2010, 11:53 AM
canid

whole wheat toast, stone ground brown mustard, mayo, colby-jack cheese, fried egg, slightly runny, dill, salt, black pepper, young mustard greens. best sandwich so far today.
03-13-2010, 12:28 PM
laughingbeetle

Baked 3 cheese lasagna with garlic bread are on the menue for dinner tonight.
03-13-2010, 01:05 PM
rwc1969

French toast, on the stove, w' maple syrup.
03-13-2010, 01:11 PM
Ken

Quote:

Originally Posted by rwc1969

French toast, on the stove, w' maple syrup.

Those maple syrup samples are on their way to Quality Control, right, rwc? :innocent:
03-13-2010, 01:49 PM
Winnie

Quote:

Originally Posted by Rick

Tacos!? In the UK? It's bad enough that a chubby old Swede would eat Mexican but a proper English Woman?

Well I don't know whether you'd call them Tacos, but it's the nearest thing to junk food we eat These; http://www.oldelpaso.co.uk/mexican-r...beef-tacos.htm

And who's the chubby old Swede?
03-13-2010, 01:56 PM
Ken

Quote:

Originally Posted by Winnie

Well I don't know whether you'd call them Tacos, but it's the nearest thing to junk food we eat These; http://www.oldelpaso.co.uk/mexican-r...beef-tacos.htm

The stuff's okay in a pinch. If you find a seasoning blend you prefer, the ones you make from "scratch" can be awesome.

Quote:

Originally Posted by Winnie

And who's the chubby old Swede?

The portly guy over there. The one wearing the thong. :innocent:
03-13-2010, 02:06 PM
Winnie

Ahhhh- him. Now I see, no, I'll rephrase that, now I know.

Mexican food is only really popular in London. Stuff that cosmopolitan haven't made it here yet!
03-13-2010, 02:27 PM
Sourdough

Breakfast: Huge Baked Potato w/butter & mild Cheddar Cheese.

Dinner: Bristol Bay "Sockeye Salmon" Baked ever so lightly, and smothered in creamy rich "Extra-Chunky Bleu Cheese" sauce. (Note: I kind'a like both) & lots of Margaretta's.
03-13-2010, 02:37 PM
Ken

Quote:

Originally Posted by Sourdough

Breakfast: Huge Baked Potato w/butter & mild Cheddar Cheese.

Dinner: Bristol Bay "Sockeye Salmon" Baked ever so lightly, and smothered in creamy rich "Extra-Chunky Bleu Cheese" sauce. (Note: I kind'a like both) & lots of Margaretta's.

I hate EVERYONE who has regular access to fresh caught Pacific wild salmon. :sneaky2: Especially when they fix it plank-grilled with sliced almonds on top. :innocent:
03-13-2010, 02:47 PM
Ken

Tonight was gonna' be Zuppa Esquire. (My recipe so I named it myself. :innocent:)

But my son just called and said, "Hey Dad, wanna' go out for dinner tonight?" (Translation: "Dad, buy me dinner tonight, will ya'?) We're inviting my Mom to join us.

So, it's gonna' be Lobster Newberg for Ken.........:tongue_smilie:
03-13-2010, 02:48 PM
Sourdough

Quote:

Originally Posted by Ken

I hate EVERYONE who has regular access to fresh caught Pacific wild salmon. :sneaky2: Especially when they fix it plank-grilled with sliced almonds on top. :innocent:

Contact: 10th & M Seafoods and Lockers, Anchorage, Alaska

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