Lowers your inhibitions, causes fights, makes your head hurt the next morning. Good stuff!
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Lowers your inhibitions, causes fights, makes your head hurt the next morning. Good stuff!
You can't post the URL to you store in the body of your post. You can add it to your signature but it can't be in the body.
Well hop on over to the Introductions section and tell us a bit about yourself. If you do, I'll tell you all about acorns. Promise!
http://www.wilderness-survival.net/f...splay.php?f=14
What about powdered eggs for cooking? Regular sugar will keep for a year or so. I have bought and stored maple sugar "cakes" ( like the one's they sell at Rendevous) as well as the chocolate wafers/blocks and "gunpowder" tea bricks and used them after 7-8 years of storage in a sealed container.
Hey pheonixlipo - so that folks won't thik that you are just spamming the forum - how about heading on over to the Introduction section and tell us a bit about yourself. Thanks.
The only thing I can think to add to this list would be Yeast for baking bread, baking soda in addition to the baking powder, oatmeal, canning lids ( so that I could continue to preserve food in an extended situation). My husband and son are hunters and bring home a few deer every year so we have lots of canned venison on the shelves too. Plus I can enough from my garden to last at least 1 year, some stuff I have canned a lot of will last longer.
Also about the powdered milk, I make yogurt out of it using my crock pot, and its great. You do need 1 cup of yogurt as a starter though. If anyone wants the recipe I'd be happy to share it.
Absolutely....post away.Quote:
If anyone wants the recipe I'd be happy to share it.
CROCK POT YOGURT
2 quarts milk (any kind is fine, I use reconstituted powdered milk)
Put in crock pot, cover, set on low for 2 1/2 hours.
Turn crock pot off, let sit, covered 3 hours.
Add 1 cup yogurt (the kind with active live cultures, I usually use plain or vanilla) and whisk in until completely dissolved.
Place lid on crock, remove crock from base and wrap in a heavy bath towel and let sit 8 hours or overnight.
For some reason it is a little runnier than commercial yogurt, but when I use the reconstituted powdered milk it comes out a little thicker. Makes great smoothies.
Thanks for the recipe.
I have been receiving emails lately against using any kind of flour, meal, pancake mix, cake mix and so on past the expiration date as the yeast will start to grow spores and are killing people or at the very least causing them to become deathly ill.
I usually delete all my emails but will look and see if I have one of the warnings left and if so will post the important part.
kitty
Found one.
Subject: Cake Mixes & Toxins- **PLEASE READ** Pass this on to ALL in your address book. You never know whose life you may save by doing so. For those of you at work, PLEASE remember to check your cupboards when you get home tonight!!!
This is confirmed on Snopes http://www.snopes.com/medical/toxins/pancake.asp
A student at HBHS (high school) had pancakes this week and it almost became fatal. His Mom (registered nurse) made him pancakes, dropped him off at school and headed to play tennis. She never takes her cell phone on the court but did this time and her son called to say he was having trouble breathing. She told him to go to the nurse immediately and proceeded to call school and alert the nurse. The nurse called the paramedics and they were there in 3 minutes and worked on the boy all the way to the hospital. He came so close to dying. Evidently this is more common then I ever knew. Check the expiration dates on packages like pancakes and cake mixes that have yeast which over time develop spores. Apparently, the mold that forms in old mixes can be toxic! Throw away ALL OUTDATED pancake mix, brownie mixes, Bisquick, cake & cookie mixes, etc., you have in your home.
I have a couple of other warnings that may be helpful too:
Written by Zola Gorgon - author of several cookbooks..
Watch out for those onions...
------------------------------------------------------------------------------------------
I had the wonderful privilege of touring Mullins Food Products, makers of mayonnaise. Mullins is huge, and is owned by 11 brothers and sisters in the Mullins family. My friend, Jeanne, is the CEO.
Questions about food poisoning came up, and I wanted to share what I learned from a chemist.
The guy who gave us our tour is named Ed. He's one of the brothers. Ed is a chemistry expert and is involved in developing most of the sauce formula. He's even developed sauce formula for McDonald's.
Keep in mind that Ed is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you.
Ed said that all commercially made Mayo is completely safe.
"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the quintessential picnic, with the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when someone gets sick.
Ed says that when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors. It's probably the onions, and if not the onions, it's the POTATOES. He explained, onions are a huge magnet for bacteria, especially uncooked onions.
You should never plan to keep a portion of a sliced onion. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator. It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hot dogs at the baseball park!)
Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put it on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.
So, how's that for news? Take it for what you will. I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a chemist and a company, that produces millions of pounds of mayonnaise every year.'
Also, dogs should never eat onions. Their stomachs cannot metabolize onions.
You can try this yourself:
Purchase a tub of margarine and leave it in your garage or shaded
area. Within a couple of days you will note a couple of things:
* no flies, not even those pesky fruit flies will go near it (that
should tell you something)
* it does not rot or smell differently because it has no nutritional
value ; nothing will grow on it. Even those teeny weenie
microorganisms will not a find a home to grow.
I do my best to keep on top of products and get these facts from difference sources so if anything I have posted is incorrect I would appreciate knowing about it.
kitty
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