Eating a Geoduck is like having a high school dissection class at dinner.
http://www.dba-oracle.com/redneck_cuisine.htm
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Eating a Geoduck is like having a high school dissection class at dinner.
http://www.dba-oracle.com/redneck_cuisine.htm
I've stopped by the Geoduck Tavern once or twice in Binnon, Washington. They had a board with pics of "the biggest catch".
I just googled geoducks. Them things look like the part of a bull the gnats buzz around. I'll pass thank ya very much.
That wasn't a geoduck, that was my ...........
"To further raise the price, the Maitre' De will remind you that Geoduck is an aphrodisiac, arising the libido in women. "
What, are they hoping it might stiffen up or something?
Ugh. That thing looks disgusting.
Makes great chowder...and you only need one.
I worked in a Japanese restaurant in Michigan for a year after I trained in Japan for 3 months. I was cleaning Geoducks for a dish and an American waitress asked me, "What the heck are those?" "Sealion penises." I said with a straight face and totally seriously."Really? OMG! I knew Japanese people ate some odd things but never dreamed they would eat something like this." Just then the owner came up and asked, "Are you done creaning the crams?" She exploded, "Clams! you were pulling my leg! That's not funny." and ran off. "George" the owner asked me what was the problem and I told him and the other chefs and we shared a hearty laugh.
How about this 10lb 'er found in 1973!
Looks like the legendary one-eyed trouser snake ..........Quote:
Originally Posted by Gray Wolf
OUCH! :smash:Quote:
Originally Posted by vthompson
We do pulverize meat all the time with a little toothed hammer. Mac
We have always pounded pork steaks and beef steaks, especially when grilling them, put a little seasoned flour down and we use a small saucer (plate) like buffalo china to do the pounding. My Grandmother, and mom both do it this way and thats where I learned it.
I've been known to beat my meat.
You should treat your dogs better!
I have a smiley that would fit in quite well here. But I'm not going to post it. Nope, I'm not. :innocent:Quote:
Originally Posted by Jason_Montana
http://www.freesmileys.org/smileys/smiley-talk011.gif Jason, check your PMs.
this is what i use to poud my meat...
Attachment 1541
Okay, I can't control myself. So I'll ask.Quote:
Originally Posted by Jason_Montana
This way? :smash: Or ***another*** way?
Okay, Nell. That just shows I couldn't get away with it. :innocent:
Oops,busted Ken!!!!LMAO!Quote:
Originally Posted by Ken
Normally when I beat my meat, I use the conventional manner. But, I have been known to vary to keep things interesting