Best Meat you've Ever Tasted

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Originally Posted by Tony uk

Its basicaly Stew, made with the ingredients mentioned.

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So it's beef stew only made with lamb.

Here in the states lamb is to expensive to waste in a stew. And the New Zealand lamb that's imported is less expensive, but has very little taste. I love lamb.

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Originally Posted by Gray Wolf

So it's beef stew only made with lamb.

Here in the states lamb is to expensive to waste in a stew. And the New Zealand lamb that's imported is less expensive, but has very little taste. I love lamb.

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Sort of, But way more tastey :)

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Originally Posted by Beowulf65

I ate dog when in Korea, it is a delicacie over there, and not to bad.
Yes Tony I agree Irish Stew is delious, my favorite food actually.

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Kegogi is good. Greasy but good.

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Originally Posted by Alpine_Sapper

Kegogi is good. Greasy but good.

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Didn't find it too greasy. Not one of my favorites, but with enough soju anything tastes good.

Deer suasage or steak? or maybe duck...

Duck? man that's nothing but wings, grease and a tiny bit of meat. Mostly grease. Yuck!

Yea but it's a whole lot of tender for a little bit of meat. It makes a good snack wrap in jalapeno's. Hmmmmmm yum!!!!

Man, a good piece of smoked wild hog, you can't beat that. Smoked just right, hmmmmmmm...................

You can keep them thar domestic piggy's. I smoke'm just like the wild hogs, no comparisson.

ahem...I'm afraid the best meat IMO would be of the critter in your avatar, Omid...I really love mountain goat meat. With any luck, we'll get some late this summer.

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Originally Posted by wildWoman

ahem...I'm afraid the best meat IMO would be of the critter in your avatar, Omid...I really love mountain goat meat. With any luck, we'll get some late this summer.

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Ditto: Mountain Goat is way out in front the finest meat. The trick is don't smear oil from the glands, or lanolin from the hair, on the meat. As soon as someone starts complaining about Mountain Goat meat, I know he did not handle it properly in the field.

The best meat i have ever had Is Kansas city bbq ribs, OF COURSE. Oh god, now i have to go get some ribs, mmmmmmmm.....

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Originally Posted by hopeak

Mountain Goat is way out in front the finest meat.

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What cut do you enjoy the most? (besides for the first one...)

Grey Wolf, The back strap and tenderloin, followed by any part of the hind quarter, slow roasted with lots of garlic.

Mountain goat is one I've never had the opportunity to try, would love too. Rick, roast a duck on a campfire, man, you're living. Something else about ducks too, getting away from the meat department for a moment, yummy eggs.

That might be true on the eggs and that duck on the campfire sounds good. The grease would drop out. I like the taste but in the oven they are just so greasy.

place it on a bed of quartered potatoes then bake its how we bake a possum.....sweet potatoes are best

@fvr... nothing finer the a smoked wild ham and bacon....has a different flavor and is less fatty

i make a baked stew. the recipe calls for lamp and turnips but is just as good with beef and taters

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Originally Posted by dragonjimm

i make a baked stew. the recipe calls for lamp and turnips but is just as good with beef and taters

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Lamp?? hmmm not sure I could stomach that one:eek::D

Trying to cut back on incandescent and compact fluorescent myself.

Gotta be a little harsh on the digestion,but I guess if you have to,you have to???