Buck or doe?Quote:
Originally Posted by Sourdough
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Buck or doe?Quote:
Originally Posted by Sourdough
Let's clarify the species first.
That would be helpful.
I'm not sure we want to know.
And if it's real, or imagined.:whistling:Quote:
Originally Posted by Rick
Last night's dinner: pecan-crusted pork chop, with a dollop of homemade applesauce, braised cabbage with apple cider vinegar and pink peppercorns, and French potato salad
http://farm6.static.flickr.com/5081/...eb8cd0ab_b.jpg
A very nice presentation grrlscout. :clap:
You sure you weren't raised in South Georgia?
Grrlscout - you are coming to the next Jamboree aren't you?
Couldn't we chip in for a private showing and have the ingredients?Quote:
Originally Posted by crashdive123
There I go dreaming. Sorry!Quote:
Originally Posted by rebel
Maybe we could stop by Arizona on the way (Arizona isn't too big a detour is it?) and kidnap her.
Haha! I got teased for picking out the color of plate that I thought would work best. :laugh:Quote:
Originally Posted by rebel
The plate is pretty but its WAY to small ! :yes:Quote:
Originally Posted by grrlscout
Gained a few lbs. :bored: Trying to watch my portions ;)Quote:
Originally Posted by Justin Case
Florida. That's like REALLY South Georgia, right? ;)Quote:
Originally Posted by your_comforting_company
I know not of this Jamboree of which you speak. :huh:Quote:
Originally Posted by crashdive123
Not like I would have time anyhow. Too many trips already scheduled for 2011 :oops:
http://www.wilderness-survival.net/f...ad.php?t=14620Quote:
Originally Posted by grrlscout
It depends on how far North in Florida. The further south you go the more northern it gets. teasing lol.Quote:
Originally Posted by grrlscout
That's very true. A friend that I used to work wit lives in Palm Coast (about halfway between Jacksonville and Daytona). He was a lieutenant, then captain in the volunteer fire department. He has a very heavy Brooklyn accent. One day I asked him if his accent ever got him in trouble? He said that people that didn't have his accent got in trouble in Palm Coast. In the years since that comment I have had many occasions to be in Palm Coast. I have asked several dozen residents where they were originally from. Without exception - New York.Quote:
Originally Posted by your_comforting_company
So true!
I grew up in Central Florida. It was a mix of natives and non-natives there. Then I moved down to Port St. Lucie.
EVERYONE was from New York. And every small business was named "Big Apple" this and "NYC" that. It was crazy!
My mom said that it was because the whole city was a development planned by General Development. They sold the hell out of the properties up in the New York in the 80s.
For the record, I'm Florida-born -- though only first generation. My family all hail from WV.
Wiki says Palm Coast was developed by a guy from New York:
http://en.wikipedia.org/wiki/William_Levitt
Well there you go. Sometimes I feel like Jacksonville was settled by Uncle Joe Carson before he moved to Hooterville.
Last night I made my version of tandoori chicken. It's kind of a standard at our house.
I slice the chicken breasts horizontally, and marinate them all day in plain yogurt, lemon juice, tandoori seasoning, olive oil, and sambal oelek. Then, without wiping off the marinade, chuck them on a hot grill, for about 4 minutes on each side.
http://farm6.static.flickr.com/5203/...83c831bf_b.jpg
On the side some kabocha squash with soy sauce and sorghum molassas, and homegrown swiss chard and amaranth greens, sauteed in homemade chicken broth abd apple cider vinegar.
Boy, that's brilliant GS! LOVE it!!!
I'm gonna make it with shrimp now that you told me how.
Cool! You'll probably only need to marinate those shrimp for an hour at the most.
With the enzymes in the yogurt and the acid in the lemon juice, you might end up with ceviche!
London Broil was on sale for 1.99 a pound,, so on the BBQ,,, this is only half of it, I had to cut it up because I am low on Propane ,, I marinated it for 2 hrs in a store bought marinade,,, (I hope its not tough :)) It sure smells good !!!
[IMG]http://i1109.photobucket.com/albums/...d/100_0091.jpg[/IMG]
[IMG]http://i1109.photobucket.com/albums/...d/100_0092.jpg[/IMG]
Half way done
[IMG]http://i1109.photobucket.com/albums/...d/100_0093.jpg[/IMG]
Looks good, JC! How'd it turn out?
Y'all inspired me. I put some beans in the crock this morning. They're in there somewhere:
http://farm6.static.flickr.com/5049/...c0f59a41_b.jpg
I also made another batch of mesquite chocolate chip cookies. ;)
http://farm6.static.flickr.com/5009/...751b5cb4_b.jpg
http://farm6.static.flickr.com/5123/...33134dc6_b.jpg
Is there are reason you torture me like this?!
Anything with jalapenos works for me.
And those cookies...just not fair. Did you HAVE to do a close-up?
I thought I was strong enough to look...
Bee?? See those walnuts and the oat in those cookies??? Makes them HEALTHY cookies,don't have to be strong,go ahead and look!!!Quote:
Originally Posted by BENESSE
It's a slippery slope, Nell. I've landed on my a$$ too many times to count and I'm in a self-imposed rehab.
Thank goodness it's only pictures then!Quote:
Originally Posted by BENESSE
Yeah, but I've gone through three monitors from excessive licking on this thread alone.Quote:
Originally Posted by nell67
That doesn't count the drooling on keyboards.
It's fun? :shifty:Quote:
Originally Posted by Rick
They are the Hungarian hot wax peppers that I harvested when I cut the plant down for the winter. They aren't all that hot. I ended up adding some cayenne pepper and some of that hot sauce I made.Quote:
Originally Posted by BENESSE
Sorry about the cookies!
Well, no, I'm not ;)
OK... a liitle bit :(
Yes, they are very healthy! Oats and pecans, and there's lots of protein in that mesquite flour, and it's low in sugar. Antioxidants in the bittersweet chocolate.Quote:
Originally Posted by nell67
We'll ignore the white flour and brown sugar. ;)
Are you possibly suggesting there's no shortening like say, butter?Quote:
Originally Posted by grrlscout
If not, could you make them with whole wheat flour and Stevia instead of sugar? Just axing.
I can definitely do oats, walnuts and dark chocolate.
Oh yeah, no. There's butter in them -- 8 oz. of it.
Here's the recipe, if you wanna fiddle with it:
http://www.davidlebovitz.com/2007/10/a-chocolate-chi/
The pecans and brown sugar were my mods. Rather than 2c white sugar, I used 50/50 white and brown.