How about if I churned my own butter? :innocent:Quote:
Originally Posted by BENESSE
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How about if I churned my own butter? :innocent:Quote:
Originally Posted by BENESSE
Only if it makes you hot Ken. :sneaky2:Quote:
Originally Posted by Ken
"Cooking is the process of preparing food by applying heat." (http://en.wikipedia.org/wiki/Cooking )
That's correct. That's what cooking is. And can we agree that there are countless methods of cooking available?Quote:
Originally Posted by BENESSE
Now think about this: I began applying heat to the meat AND the butter the instant I took them out of the fridge, didn't I? :sneaky2:
I guess you're cooking just by having a pulse.Quote:
Originally Posted by Ken
OK. :)
Yep. Except I ain't gonna' have a pulse much longer if I keep eating that way. :innocent:Quote:
Originally Posted by BENESSE
Heeeeeeeeyyyyyyy.......and just what did you mean by that, young lady?:sneaky2:Quote:
Originally Posted by BENESSE
Guess my picture turned into a little "x" again, huh?
Well, here it is as an attachment. Food THIS GOOD must be seen ny all.
Looks good, no question about it. If I were on death row and my time was up, I'd certainly have it as part of the menu.Quote:
Originally Posted by Ken
Well, you know...pearls of wisdom like that can only come from one place--2D.Quote:
Originally Posted by 2dumb2kwit
Just givin' you a compliment, boy.
Saturday, I made pork chops with garlic scape buttermilk mashed potatoes, and salad. Unfortunately I forgot to take pics, and there were no survivors.
For dessert, blueberry buttermilk cake:
http://farm5.static.flickr.com/4055/...a622f6e1_b.jpg
I highly recommend it, and you can use any berry you have on hand:
http://smittenkitchen.com/2009/05/ra...ttermilk-cake/
The next morning, I used some of the leftover mashed potatoes to make a potato pancake for breakfast, with cottage cheese and homegrown tomato to go with:
http://farm5.static.flickr.com/4019/...abecb822_b.jpg
Last night was just some cheap steak, that I marinated for about an hour, and then flung in the grill pan for a couple minutes. The real star was the parmesan polenta that went with. The medium or coarse grind cornmeal stuff is really the key. Some overly mature asparagus on the side:
http://farm5.static.flickr.com/4035/...8614650a_b.jpg
Since it's Monday, and I forgot to get anything out of the freezer, nothing special tonight.
Looks and sounds great.
Btw, are those Fiesta plates? (I like them)
Thanks, and yes they are :) All the different colors make me happy.Quote:
Originally Posted by BENESSE
Makes my Bologna Sandwich look bad ...:sneaky2:
Well I dunno, was the bologna fried in butter? White bread? Yellow mustard?
That's good eats right there!
Baked tilapia...80 cal.
steamed asparagus...45 cal.
small tortilla...50 cal.
total...175 cal.
For supper, I had chicken salad (that I made.) on saltines. Not exactly bacon sammich's, but not bad for semi-healthy stuff.:innocent: LOL
no, just baloney and bread :blushing:Quote:
Originally Posted by grrlscout
Blackened Dolphin (no no, not flipper) and a salad. I can eat this or sushi about every day. Iam a fish eater.
Blackened on purpose, or are you just kinda new at the whole grillin' thing????:innocent: LOLQuote:
Originally Posted by rudyumans
Blackened on purpose I am afraid. I don't like eating charcoal if I don't have to. It's funny that you ask about the blackened part. Most people ask about the dolphin part.Quote:
Originally Posted by 2dumb2kwit