What are you cooking today and how?

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Originally Posted by grrlscout

Grilled up some local pork chops, and some "8 Ball" zucchini from the farmers' market, and served it on some Uncle Ben's "Brown & Wild" microwave rice.

I also made some tomato jam, using the Super Sioux from the garden. MMM MM good!

Recipe

I didn't bother seeding or peeling the tomatoes, and it was still perfectly delicious.

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Mmmmm, mmmmmm!:tongue_smilie:

Got a new cookbook yesterday (Amazon) entitled Gourmet Meals in Crappy Little Kitchens by Jennifer Shaertl
and iMr. B's making one of the apetizers tonight: "Shuttupahyourface Bruschetta"

A few more in the book:
-For a Good Time Call...Champagne Oysters
-Wassup! Wasabi Chicken Salad
-Snake-Charmin’ Moroccan Lamb Chops
-Leaning Loaf of Tofu Lasagna Stacks

Check out her instructional videos too (she is quite legit!):
http://www.youtube.com/watch?v=eWHkLVws0bs

A low caloric dinner yesterday: 17 steamed shrimp 93 calories
1/2 cup steamed broccoli 10 calories
1/2 cup steamed cauliflower 12 calories
1/4 cup steamed carrots 13 calories
1/2 sliced tomato 18 calories
1/8 cup cocktail sauce 50 calories
for a total of 196 calories.

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Originally Posted by rebel

A low caloric dinner yesterday:

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Me, too. :blushing:

Stopped in at an ethnic store yesterday - a place where they have a kitchen in the back. Got myself a couple of pounds of deep fried smoked bacon - chunks about 2" thick by 3" wide by 6" long. Oh yeah, also got myself a big fresh round loaf of bread and some fresh cheese. Butter on the bread, a cold beer........

Only ate a pound of the bacon, so I still have some left!

Finished it off with a large fried dough (malasada) from the same place.

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Originally Posted by Ken

Me, too. :blushing:

Stopped in at an ethnic store yesterday - a place where they have a kitchen in the back. Got myself a couple of pounds of deep fried smoked bacon - chunks about 2" thick by 3" wide by 6" long. Oh yeah, also got myself a big fresh round loaf of bread and some fresh cheese. Butter on the bread, a cold beer........

Only ate a pound of the bacon, so I still have some left!

Finished it off with a large fried dough (malasada) from the same place.

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Wake up Ken, it was only a dream. Only a dream.

I think I told y'all about frying up some taters and green beans, in bacon grease, but I needed a quick "meal" the other day, so this is what I did.

Rendered a few pieces of bacon. Drained 1 can of diced taters, and 2 cans of green beans, and fried them in the bacon grease. Diced up some left over ham, (some....as in a bunch.) and threw it in there, with the saved bacon, and finished frying it all up. Now that was a meal! LOL:blushing:

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Originally Posted by 2dumb2kwit

I think I told y'all about frying up some taters and green beans, in bacon grease, but I needed a quick "meal" the other day, so this is what I did.

Rendered a few pieces of bacon. Drained 1 can of diced taters, and 2 cans of green beans, and fried them in the bacon grease. Diced up some left over ham, (some....as in a bunch.) and threw it in there, with the saved bacon, and finished frying it all up. Now that was a meal! LOL:blushing:

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sounds pretty good to me !

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Originally Posted by BENESSE

Wake up Ken, it was only a dream. Only a dream.

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No it wasn't! I'll post a pic in a couple of minutes. Still have a few smaller pieces left. :blushing:

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Originally Posted by Ken

No it wasn't! I'll post a pic in a couple of minutes. Still have a few smaller pieces left. :blushing:

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What happened...temporary insanity or are back in the old saddle again?

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Originally Posted by BENESSE

What happened...temporary insanity or are back in the old saddle again?

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It's something I only rarely indulge in. But GOD IT'S GOOD STUFF!

http://bl139w.blu139.mail.live.com/a...D920A807ED70||

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Originally Posted by Ken

It's something I only rarely indulge in. But GOD IT'S GOOD STUFF!

http://bl139w.blu139.mail.live.com/a...D920A807ED70||

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Yeah....I try to go easy on those "x"s, myself.:innocent:

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Originally Posted by Ken

It's something I only rarely indulge in. But GOD IT'S GOOD STUFF!

http://bl139w.blu139.mail.live.com/a...D920A807ED70||

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So is crack, I'm told.:sneaky2:

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Originally Posted by BENESSE

So is crack, I'm told.:sneaky2:

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Never tried crack, but it can't be as good as this. :innocent:

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Originally Posted by Ken

Never tried crack, but it can't be as good as this. :innocent:

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Nor as bad for you.

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Originally Posted by BENESSE

Nor as bad for you.

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Why did you have to go off topic? Shouldn't you be posting that hate speech here? :sneaky2: http://www.wilderness-survival.net/f...ad.php?t=12086

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Originally Posted by Ken

Why did you have to go off topic? Shouldn't you be posting that hate speech here? :sneaky2: http://www.wilderness-survival.net/f...ad.php?t=12086

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Well you're kinda off topic too, counselor, considering you weren't cooking anything.

Order :smash: Order :smash:

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Originally Posted by BENESSE

Well you're kinda off topic too, counselor, considering you weren't cooking anything.

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What???? Who do you think buttered the bread? :sneaky2:

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Originally Posted by BENESSE

Well you're kinda off topic too, counselor, considering you weren't cooking anything.

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Ouch! It appears that we have two wrongs.:innocent: LOL

Do we need to move this to the Ken vs. B thread?:innocent:LOL

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Originally Posted by Ken

What???? Who do you think buttered the bread? :sneaky2:

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Since when is buttering bread considered cooking?
Seriously Ken, I'd expect that from 2D, but you?!