What are you cooking today and how?

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06-06-2010, 11:11 AM
Justin Case

Quote:

Originally Posted by 2dumb2kwit

A while back, I cooked a ham on the grill, and it turned out really good....and I really liked having those leftovers in the fridge.:sailor: Today is gonna be HOT and MUGGY, so I figured I'd throw a ham on the grill, and let it kinda cook itself.:innocent:

Quote:

Originally Posted by huntermj

Breakfast was 3 large eggs from the farm down the road with diced onions tomatoes ,mrs dash southwest spice a little franks hot sauce and sprinkled with parmesan cheese

Dang, that sounds pretty good, Looks Like its gonna be plain ol egg salad sandwiches for lunch and dinner today here :blushing:
06-06-2010, 11:12 AM
Winnie

Dinner tonight is baked Trout stuffed with spring onions and Ginger. Yum, yum, yum!
06-08-2010, 12:19 AM
rebel

Quote:

Originally Posted by Winnie

Dinner tonight is baked Trout stuffed with spring onions and Ginger. Yum, yum, yum!

You don't mess around with your food do you? "Wellington this and Trout that, etc". Good job!

Here I am with a cheeseburger.
06-08-2010, 04:03 AM
Winnie

The beef Wellington was a (very) special treat for the 1 week stopping smoking goal. Over here farmed trout is dirt cheap. I like Cheeseburgers too, they just cost more!
06-08-2010, 11:38 AM
grrlscout

Quote:

Originally Posted by huntermj

Breakfast was 3 large eggs from the farm down the road with diced onions tomatoes ,mrs dash southwest spice a little franks hot sauce and sprinkled with parmesan cheese

Aren't farm eggs the best? We've been getting them for a while now, and now will never go back to those bland factory chicken eggs. :tongue_smilie:

It was a busy weekend, so I haven't cooked much. Sunday, I made some breakfast tostadas, but they got eaten before I could take any pics.

Last night we had brats, from a local pork raiser / butcher. Leftover beans, pictured above, and balsamic green beans on the side.

Tonight we're having that figgy chicken that I made earlier.
06-08-2010, 11:50 AM
Rick

We have two of the grand kids tonight. I picked some strawberries this morning so I think I'll make some strawberry pancakes and bacon for dinner.
06-08-2010, 05:24 PM
crashdive123

Quote:

Originally Posted by Rick

We have two of the grand kids tonight. I picked some strawberries this morning so I think I'll make some strawberry pancakes and bacon for dinner.

How do you prepare the young ones? Are they tender?:innocent:
06-08-2010, 05:30 PM
Winnie

I love children, but I couldn't eat a whole one.:innocent:(they taste just like chicken!)
06-08-2010, 08:35 PM
Rick

In the words of Stephen King, "I have the heart of a young boy...and I keep it in a jar on my desk".
06-08-2010, 10:01 PM
2dumb2kwit

Quote:

Originally Posted by crashdive123

How do you prepare the young ones? Are they tender?:innocent:

Yes....the young ones are tender. I like them, wrapped in bacon before throwing them in the smoker. That's another reason to use the young ones. Once they get a little bigger, it just takes so much dang bacon, to wrap them up! :innocent:
06-08-2010, 10:27 PM
Rick

And so much energy to catch them.
06-08-2010, 10:39 PM
BENESSE

Well you can always get a stripper.:sneaky2:
06-08-2010, 10:45 PM
Rick

Striper! S.T.R.I.P.E.R. Brother, you New Yorkers!
06-08-2010, 11:56 PM
BENESSE

Quote:

Originally Posted by Rick

Striper! S.T.R.I.P.E.R. Brother, you New Yorkers!

I know it's striper. But "stripper" is so much more fun!
Gotta amuse myself when/where I can.
06-09-2010, 06:24 AM
crashdive123

She has a good point Rick.
06-09-2010, 08:54 AM
2dumb2kwit

Quote:

Originally Posted by BENESSE

I know it's striper. But "stripper" is so much more fun!
Gotta amuse myself when/where I can.

So....you hire strippers?:innocent: LOL:smash::tongue_smilie:
06-09-2010, 08:58 AM
BENESSE

Quote:

Originally Posted by 2dumb2kwit

So....you hire strippers?:innocent: LOL:smash::tongue_smilie:

Only when I have to.
They are stripping my hardwood floor as we speak.
06-09-2010, 09:00 AM
2dumb2kwit

Quote:

Originally Posted by BENESSE

Only when I have to.
They are stripping my hardwood floor as we speak.

So, I take it that they don't know you are planning to cook them on the grill.:innocent:
06-09-2010, 09:11 AM
BENESSE

Quote:

Originally Posted by 2dumb2kwit

So, I take it that they don't know you are planning to cook them on the grill.:innocent:

I guess they'll find out when I fire up the Webber right in my living room. :sneaky2:
06-10-2010, 12:14 PM
grrlscout

Grilled up some local pork chops, and some "8 Ball" zucchini from the farmers' market, and served it on some Uncle Ben's "Brown & Wild" microwave rice.

I also made some tomato jam, using the Super Sioux from the garden. MMM MM good!

Recipe

I didn't bother seeding or peeling the tomatoes, and it was still perfectly delicious.

http://farm5.static.flickr.com/4060/...19f7cab5_b.jpg

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