Man oh man. If Canid and Grrlscout get together you two will weigh a gazillion pounds. Both of you have sure posted some great looking food. I think I gained a couple of pounds just looking at it.
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Man oh man. If Canid and Grrlscout get together you two will weigh a gazillion pounds. Both of you have sure posted some great looking food. I think I gained a couple of pounds just looking at it.
Beef Stew/Soup
I always add to classic beef stew,, 3 kinds of squash, celery, cauliflower, Broccoli, green beans, diced tomatoes, corn, cabbage, and I know i am forgetting to tell you about something,,,,, But anyways , Its soooo Good ! :)
[IMG]http://i1109.photobucket.com/albums/...1/food/new.jpg[/IMG]
It looks good. What time is dinner?
i made much the same thing last night; sans the beef and with umplings.
meat shopping soon.
I just realized it is time to cook supper.
I have enough preps to last me a year, and I can not think of a single thing I want to eat tonight!
Looks delish, JC!
I think I'm gonna make lasagna tonight.
Ugh, I was attempting to smoke some pork, but I fell asleep and forgot an alarm and the meat became dry. Bleh, the internal temp got too high! Next time I need to start in the morning!
Pork jerky?
Chunk it up and dump it in gravy. Pull it and put it in a pot, add some water and let it simmer for Italian bee...uh...pulled pork sandwiches. Just tell everyone that was the plan. They won't know. Italian Pulled Pork. Yeah, that'll work. Now I'm hungry.
Cooking a piece of pork loin, on the grill. (Low and slow.....with a good rub....and a little smoke.)
Then I though, Hmmmm.....I'll have heat and smoke goin'.....I think I'll try....
North Carolina is sort of far but if I start right now.......
I cut the sausage in half, added some onions, red bell pepper, Anaheim pepper, mozzarella and cheddar cheese. Stuck it back together as a log, wrapped it in bacon, gave it a rub and put it on the grill. LOL
It's even farther when you have to stop off in Florida to drop off samples.
No gators - I promise.
You, sir, are just sick.Quote:
Originally Posted by 2D
I don't have any hickory.....I hope apple wood smoke is OK. LOL:punk:Quote:
Originally Posted by Rick
Well, let me think about it..okay.
How was it?Quote:
Originally Posted by 2dumb2kwit
Yup, that looks all right, 2D...and I'm a vegetarian.
I won't know for a couple more hours. It's been on for an hour. I'm guessing it's gonna take about three.Quote:
Originally Posted by rebel
LOL....I was expecting you to yell at me, for my cooking.:ohno:Quote:
Originally Posted by BENESSE
It may not be healthy, but I've no doubt it tastes pretty darn good. Just don't make a habit out of it.
Looks great! I think I just clogged an artery reading this thread.
I had blood work done today........I'm no doctor, but I'm pretty sure that my cholesterol numbers were dangerously low.:lol:Quote:
Originally Posted by crashdive123
Actually...my numbers looked OK. Even my blood sugar numbers were not bad.....and that's without the meds.:punk:
Have you checked your eyesight lately?
Why???? Are you gonna send me a sexy picture???:DQuote:
Originally Posted by BENESSE
That's why I was asking re. your eyesight. :closedeyes:Quote:
Originally Posted by 2dumb2kwit
Quote:
Originally Posted by rebel
OMG!!!
You guys need to try this!:stuart:
I haven't even tasted the pork loin, yet. (It took a little longer, to cook. It's resting, now.....and I'm filling up on the other stuff!)
Uhem. We'll be happy to try it if you send us some. Heeeelllo?
Actually, the numbers sounded OK.Quote:
Originally Posted by BENESSE
The girl at the doctors office was telling me what they were.
(But she may have just been trying to distract me, from looking at her boobs.):huh:
2D is hereby cordially directed to attend the next Jamboree and make the sausage/bacon combo for all.
I hate to admit it, but that pork loin with the rub I used, was about as good as the bacon/sausage thingy.......and I'm sure it's much better for you. LOL
Both were really good!:thumbup1:
You are just despicable.
It's all in the rub, 2D.
Tell me more!!!:banana: LOLQuote:
Originally Posted by BENESSE
BTW, the rub was...
1 tbl sp brown sugar
1 tbl sp salt
1 tbl sp paprika
1 tbl sp chili powder
1/2 tbl sp cumin
1/2 tbl sp granulated garlic
1/2 tea sp cayenne pepper
1/2 tea sp black pepper
Before we cut back on cable, I used to love watching him on Imus in the morning.Quote:
Originally Posted by BENESSE
Baking pies.
We have a church pot luck tomorrow night.
These people up here do not know how to cook! They call "sloppy joes" barbeque and never heard of a hickory smoked, sugar-cured picnic ham.
There is another southern transplant at the church and everyone always runs to see what we brought.
I have two chess pies baking in the oven right now. I will eat one and take one to the supper.
They never heard of a chess pie until I showed up with one a couple of years ago. It lasted about 10 seconds after the first slice was sampled.
Oh, son. Do you use corn syrup in yours? It's a little too sweet for me with corn syrup. My step mom makes a killer vanilla buttermilk chess pie. Oh, and chocolate pie. And Coconut Cream (that's my favorite). Oh snap. Pecan pie that's my favorite. There's not much she can't bake and make you hang around the kitchen window just to get tastes.
Winnie - In case you don't know this one think custard pie with corn meal.