QC would be happy to review Earl's Wieners. You've still got the address right?
Printable View
QC would be happy to review Earl's Wieners. You've still got the address right?
Tonight brown tepary beans with locally produced Hassayampa ham, from the crock:
http://farm5.static.flickr.com/4018/...476d8b55_b.jpg
QC has not received the new york strips, with pesto acini di pepe pasta, and asparagus yet - should we expect them to arrive together?:innocent:Quote:
Originally Posted by grrlscout
Quote:
Originally Posted by crashdive123
SORRY........You are on a restricted DIET. and I want to support you in success.......not in failure.
Still gotta eat. Just in moderation.:sneaky2::sneaky2::sneaky2:Quote:
Originally Posted by Sourdough
Well they disappeared for a while. But re-appeared this morning.Quote:
Originally Posted by crashdive123
Yes, they are all together now. Look quite different too. :tongue_smilie: You still want 'em?
QC will not turn down the opportunity to evaluate anything that our members send us. You could say that we really know our sh** - ummmm stuff.:innocent:Quote:
Originally Posted by grrlscout
It was hot today, so I had cold roast chicken, some boiled new potatoes and mixed salad with the first leaves from the garden!!
I cut some pockets in some chicken boobs. Then stuffed them full of various cheeses (mine was brie, cheddar for the boy, and goat cheese for m'lady), and some local ham. Secured them with some toothpicks. Seasoned them up and browned them in a skillet. Then chucked the pan in the oven.
Meanwhile, I made a sauce, using some preserves I made from foraged figs, homegrown melon, and grocery store pears that had gotten too brown. To that, I added some apple cider vinegar, honey, szechuan peppercorns, and salt, and whirred it with the stick blender.
I also got some chard and garlic greens from the garden, and sauteed them with some meyer lemon olive oil.
Turned out pretty good, except my cheese ran out. :blushing:
http://farm5.static.flickr.com/4046/...03da0003_b.jpg
Cold roast? Do tell.Quote:
Originally Posted by Winnie
Pretty much all of my lettuce has bolted already. :sad:
OMG grrlscout, that's 5 star dining! Truly inspired.
Leftover roast chicken:blushing:Quote:
Originally Posted by grrlscout
Over here the the growing season is just about under way:)
Haha I was thinking it was something like cold brewed coffee! :blushing:
Seems rather an unsafe thing to do when poultry is concerned however. :online2long:
I fried up some taters and green beans.....in bacon grease.....then threw the bacon in there, for good measure.:innocent:
Umm,,,,,,uhhhh, oh never mind :innocent:Quote:
Originally Posted by crashdive123
Chicken Tikka and Pilau Rice, yummy!
I'm making a big batch of beef jerky today and tomorrow. I'm using both a dehydrator and my smoker. Next week, I'm taking the boys in my Boy Scout troop on a 50-mile canoe trip up on the Buffalo National River and I wanted a good snack to take with me. Although, as soon as the boys see what I have brought, I won't have any left.
I'm making a batch of teriyaki jerky, a batch of mesquite and just plain ole hickory-smoked.
When should crashdive and I expect to receive our Quality Control samples? :) Remember........
We are your friends!
A while back, I cooked a ham on the grill, and it turned out really good....and I really liked having those leftovers in the fridge.:sailor: Today is gonna be HOT and MUGGY, so I figured I'd throw a ham on the grill, and let it kinda cook itself.:innocent:
Breakfast was 3 large eggs from the farm down the road with diced onions tomatoes ,mrs dash southwest spice a little franks hot sauce and sprinkled with parmesan cheese