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Back up! There's not enough.
There are LOTS of Popsicles !Quote:
Originally Posted by Rick
Read post 801!
You are a Hoarder Rick !
I roasted vegitables in the oven with lots of butter and spices. It was really good but i think i used too many habinderos. Tomorrow will be interinsting!
Quick ---- eat some ice cream. That way tomorrow you can say ---- come on ice cream.:innocent:Quote:
Originally Posted by huntermj
I washed my hands twice after i cut them up but i touched my eye, not thinking and couldn't see for half an hour. They were really hot.:oops::flare::censored::scared:
Took a pic of the peach ice cream last night:
http://farm5.static.flickr.com/4144/...42c62fec_b.jpg
The roasted banana is now gone. But I started making some chocolate chip mint. :)
I have two large steaks & four strips of bacon & 2/3 cup of chopped garlic cooking on the wood stove. It sure makes a small cabin smell good.
I think i can smell it here in California :)Quote:
Originally Posted by Sourdough
Frijoles in the crock
http://farm5.static.flickr.com/4104/...b6e602ef_b.jpg
Chocolate chip mint in the ice cream maker
http://farm5.static.flickr.com/4081/...601240b3_b.jpg
Dang it! If I had gotten here yesterday I'd have stopped by for one of those steaks.
Well, the grocery store had London broil on sale today, I got 4 lbs for 7 dollars, Its HUGE ! anyway, i plan to grill it !
I know what you are thinking, "Scott, you big Dummy, Its gonna be TOUGH !"
well, You would think, but I have done this before, I marinade it for at least 3 hrs in a little wine, olive oil and a pack of that marinade stuff, Then grill REALLY slow until it is medium rare, and its FANTASTIC ! gotta be careful though, If its over cooked it will be tough as leather,
also cooking up a pot of Green beans with Bacon and red potato's ,, And making a garden salad,, :)
(I am so glad I moved, for some reason, Life is much better here :)
That's cool.Quote:
Originally Posted by Justin Case
Grilling London Broil is the only way I cook it anymore.
Fried dinner tonight, had a bonus today. Dizzy laid a double yolker! So it went from this....
http://i764.photobucket.com/albums/x...s/SUNP0015.jpg
To this after a bit of magic in the frying pan.
http://i764.photobucket.com/albums/x...s/SUNP0017.jpg
Heart attack on a plate, but my, oh my, it was good!
beans, rice, salt.
some beautiful tomatoes coming out of the garden though, and still the odd squash.
i'm putting in the fall and winter crops now though.
I got home from work this morning and decided to break into (rotate) some of my stores. I cooked up a big pan of Spam (hickory smoke flavor) and eggs in my trusty Lodge cast-iron skillet. While I did this on the wife's cook stove in the house, I could have just as easily done so on a campfire.
Yeah, I had a Spam sandwich for lunch. No one in the family likes Spam except me. I'm a truly blessed man.
Today was hubby's B-day. He requested sweet & sour red cabbage with Polish sausage. From the garden tomatoes, cukes, lettuce. Gooey choc brownies, [the kind that are all sides] with double vanilla ice cream. Yum.
We have hubby's/ bf's that share a birthday PNW ;) Mine wanted Chinese food, so I made him chicken fried rice, sweet and sour chicken balls and chicken stir fry and then for desert a big black forest cake (first time making it) which turned out very well.
Then last night I wanted to make perogies for dinner but I didn't have any store-bought ones so I just made a batch from scratch. We had a friend stop by for coffee who took one sniff and decided she wanted to try some home-made ones so I rolled out another 6 for her and we had a nice dinner.
He is so lucky that I am not working right now or he wouldn't be getting all this home-made yummy food all the time LOL
Chicken and dumplings over a mountain of mashed potatoes
K rap! It's already 6:18. Keep some warm on the stove. I'm heading that way!
'Mone down Rick,I made plenty for leftovers and anyone who happens to drop by!Quote:
Originally Posted by Rick
I cooked up spaghetti this evening with a salad and garlic bread. Grandkids are here tonight.
trade plates???Quote:
Originally Posted by Rick
I fried up a couple of hot brats stuffed with cheddar cheese and wrapped with bacon put them on a bun covered with chopped onions and mustard.
First time trying this. Wont be an everyday meal but i can see these served with baked beans as a nice camping treat.
I can see/hear/smell it now! LOL:wacko:Quote:
Originally Posted by huntermj
http://www.youtube.com/watch?v=R6dm9rN6oTs
2d2k Is that video from the first Indiana jamboree?:scared:
On top of the wood stove I am cooking two (2) cups of chopped garlic, and one pound of thinly sliced pepperoni. It has been simmering for 6 hours. Later I'll drain the fat and add a 1/4" layer of cheese.
Even if someone is there when the pepperoni and cheese give you a heart attack, the smell of all the garlic will make sure that they don't give you CPR!Quote:
Originally Posted by Sourdough
On the bright side.....you shouldn't have a problem with vampires.
OK....which one of you clowns sent sourdough a DVD of "Thirty days of night"???Quote:
Originally Posted by Sourdough
Today is my son's 14th birthday. Today, I'm showing him how to bake in a dutch oven, in the firepit in the backyard. I'm baking him his birthday cake and I'm making a Jello cake. For those of you who do not know what that is, it's just two (or more) white cakes with different flavored Jello inside. I like lime and cherry the best. You take one cake and after it has cooled, you poke a bunch of small holes in it and pour the still warm Jello (before it sets) over it. Then, you do the same with the other cake (with a different flavor). Then you place them in the fridge and let the Jello set up. When that is done, you take and use Cool Whip for the frosting, making it a layer cake.
This is a cake that my mom used to make for holidays before she passed away, now, I do it. If you've never tried one, you should. You can use other flavors if you prefer.
That's awesome. Tell your son happy birthday from all of us.
A GIANT pot of Chili ! Having a B-day get together for my niece,,, Its cooking now,, smells so good !! :)
steak on the grill. Family just butchered a cow.
and he wonders why he can't find a woman! :noway:Quote:
Originally Posted by Sourdough
mmmm,,, Home grown ! :w00t:Quote:
Originally Posted by mountain mama
Harvest Festival Church Supper! Had a lovely buffet with salad, cold meats, apple pies and cheescakes and stuff, (just got home)I feel fat and I feel sick:chinese: