I don't suppose you have mom's phone number handy. There are quite a few questions I would sure like to run by her.
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I don't suppose you have mom's phone number handy. There are quite a few questions I would sure like to run by her.
Okay, Reb, I'll type it up and post it in the next day or so. It's nothing like the one you linked. Hint: mine starts with a roux.......... :)Quote:
Originally Posted by rebel
In fact, yes, I do. :)Quote:
Originally Posted by Rick
In that case....
Everyone form a single file line. Come on...line up. We'll talk to Mrs. Ken's Mom one at a time so write your questions down and no repeats. I'm sure she's a very nice lady.
1. What were you thinking?
2. Is it possible you gave birth in a barn? I think he got switched somewhere.
3. Did the term "Drown the devil child" ever cross your mind?
4. Is it possible you kept telling his father that the "kid wasn't yours"?
5. Are you sure you didn't let him out of the closet to soon?
I definitely need that recipe!Quote:
Originally Posted by Ken
http://www.youtube.com/watch?v=0h08cKFRhYA
Friggin' stringbeans all over the place.......... :sneaky2:Quote:
Originally Posted by Rick
Does that mean the turkey is a people/person? :innocent::innocent: Just sayin'....Quote:
Originally Posted by Ken
Turkeys come in all shapes and sizes.
http://www.wilderness-survival.net/f...ine=1250512567
http://www.wilderness-survival.net/f...ine=1250633097
http://www.wilderness-survival.net/f...ine=1226781769
A whole barbequed chicken :blushing: with yellow rice. Just finished it. :tongue_smilie:
And a bottle of SoBe fuji apple pear lifewater. Really thirst quenching!
Now, I've gotta' find me something sweet, like a hunk of that custard pie in the fridge.......... :innocent:
hmmm, have you been to the doctor latley there perry mason?
Not quite 10 but this homemade peach cobler is sure tasty..."yes dear I will have an extra scoop of ice cream":tt2:
Just got back from the pizza joint.......... :)
Large grinder (sub, hero, hoagie) - proscuitto and provolone with peppers. :tongue_smilie:
It is daytime here when night back in US, but I ate pineapple last night and probably tonight also. Two nights ago got up and ate bowl of corn with nasty green hot chillis sometimes called bird-s_ _ t chillis, and I was sorry in the morning.
Ya know - if something is called bird-s**t chillie I'd have to think twice about eating it. Just sayin.
Sure would be nice to have some Christmas Pudding. :innocent:
You didn't get yours either huh?
I'm sure it's coming.
LORNA WOULDN'T
LIE TO US LIKE THAT!
Well last night I had a jam and crem filled finger doughnut and a cup of cocoa before I went to bed... Yummy.
Xmas pud will be enjoyed later in the year.
sorry to be off the topic but reading this topic has givien me an idaea. Is there a forum or somying that is for late night early moring were pepole who are on can talk or somthing.
just a question
SR-71
Find a chat room that is to your liking.
last night i had a bowl of fruit loops cereal with ice cold milk
were are they?Quote:
Originally Posted by crashdive123
the reason i asjed is b/c i usally work late at night well at least when i am posted at the hotel
and theres not much to do expet my pa trols and those are only 1 or twice an hr
Google survival chat room. You'll find plenty.
Because you asked the question of where you could go on line late at night and talk to people. I mearly suggested a chat room because that is one option for people getting together to talk on line. I'm sure there are other options. If my suggestion does not work for you, then my apologies.Quote:
Originally Posted by justinjedlawton
I've just had some toast and homemade strawberry jam. off to bed now, night night!
Sleep tight - don't let the bed bugs bite (the charge for a service call to England is kind of high):)
I am going to watch Mars land on the moon tonight or something like that. It was in an email I recieved so it has to be true. I will be eating a pb&j while gazing at the event that is sure to happen. It won't happen again for 60000 yrs.:innocent:
I watched the last one. Plan to be around for the next one, too. It was pretty spectacular last time. Those Cro Magnon dudes really got all jiggy with it.
Oh, I forgot. Udon Noodles with shrimp, pork, chicken, mixed greens and mushrooms. :tongue_smilie:
Shredded wheat with blackberry (picked here at home) topping.
Prime Rib. 16 oz. Medium Rare. With all the fixin's, and a ICE COLD Blue Moon. Just ordered it, and it'll be ready in 15 minutes. Good night! :)
Big Thick Beef Brisket Sandwich! Slow cooked in a crockpot.
MAN THAT WAS GOOD.
Think I'm gonna' have another one! :tongue_smilie:
Dog,didn't you just have chinese food??? WHERES MINE??? I hungry....
*Last Bite of Second Sandwich*
Yeah, Nell, BUT THAT WAS 4 HOURS AGO! :)
There's plenty left. C'mon over!
mmm... ice cold blue moon! i think im gonna pick up a six pack or maybe a 24oz, i just saw that they have those now!(God does answer prayers)Quote:
Originally Posted by Ken
Home made vegetable & jumbo shrimp (there's an oxymoron :innocent:) fried rice. A ton of it. :)
Three McDonald's burgers, large fries, two apple pies (hey, they're 2 for a buck, right? :innocent:) and cold a Amstel Light.
Yep. Each of the dogs got a plain burger of their own. Otherwise, they'd have been climbing all over me.........:sneaky2:
A mess of turnip greens stewed up right in chicken stock with hunks of pork, diced onions & turnips, heavy on the pepper, garlic, and Tabasco. Sweet corn bread crumbled on top.
That DEMANDS a Q.C. review. :innocent:Quote:
Originally Posted by LostOutrider
There's the recipe right there - simple as falling down. Brown up your pork & sweat the onions & turnips all together in some bacon grease. Pour on the chicken stock and then pile in a mess of fresh turnip greens. When they wilt and it starts boiling, crack the lid and add your salt, pepper, minced garlic, and tabasco. Cook it until the smell of it has your mouth watering and you just can't stand it anymore. Scoop out a bowl, then cut a wedge of cornbread and crumble it on top to soak up the potlikker.
Tastes even better the next day after it's been sitting in the fridge all night.