Here lately, Ive been putting hand full of cabbage in water and boil for 10 min. with the spice pack, crush up the noddles, add and boil for 3 more min. Yummmmmmmmmm:drool:
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Here lately, Ive been putting hand full of cabbage in water and boil for 10 min. with the spice pack, crush up the noddles, add and boil for 3 more min. Yummmmmmmmmm:drool:
in college i pretty much lived on beer, ramen and kale and spiced rum.
And now your mom knows.
Never been in the can, WTF is a stinger?Quote:
Originally Posted by tennecedar
here's some guys rant;
http://www.prisoners.com/stingeri.html
But basically (from the same page) -
"In jailhouse argot a "stinger" is a little, homemade water heater. Metal fragments are connected to electric current and immersed in water causing the water to boil. Stingers are harmless except that they occasionally short out the power causing a breaker to open."
------------
I don't know about harmless. Anything can be made into a weapon, and, realisticly, we are talking about a bunch of violent sociopaths who have had their liberty's stipped away and caged, but hey, you can make the call about what's harmless. The fact is, that's how just about everything in prison is "cooked", from your ramen to your coffee. To the point that you don't have to make them anymore, they sell the commercial ones on commisary now. It's a 110 plug/cord attached to a small device about 3-4 inches long, maybe 1-2 in diameter, with a little hook of molded plastic on the side. Fill up your coffee cup of water, place the stinger in side hanging on the edge of the cup, plug it in, and in ~5 minutes you have boiling or almost boiling water.
When all you get is slop from the kitchens, and you're still starving after being on work detail all day, and you couldn't eat that sh!t they serve, a pack of ramen and some tuna is a freakin gourmet treat.
Here's one made to plug into a cigarette lighter in your car. The 110V plug-ins were popular years ago.
http://www.familyonboard.com/media/1...e%20heater.jpg
Yep. the ones we had actually look more like the end made to go into the car lighter socket than the coil of metal, but, again, they were issued to convicts...
we are talking about a bunch of violent sociopaths who have had their liberty's stipped away and caged
Not all of them are. pm me and I'l tell ya bout how a cop does a year in the federal pen.
While I Belive The People In Prision Are There For A Very Good Reason. I Think People In Prision Would Be Very Good At Survival, Just Due To The Fact That They Can Do Sooo Many Things In Lock Up With Very Little
Back on topic(my fault, sorry guys). Here's one i really like when on an overnight trip.
one beef ramen half the pack of seasoning
diced summer sausage
onion powder
red pepper
string cheese
nothing to have to keep cool so it don't spoil by the next couple days
Just put the unused summer sausage in a zip lock bag
lol. yeah, I know. I'm usually the first one to defend against such generalizations as I know first hand they are not true (especially since NO body, except the crazy nutters, on the inside actually did it. ;) ) but it was the easiest way to make the point that in the right hands anything can be an instrument of death or torture.Quote:
Originally Posted by tennecedar
Such as the Styrofoam cup made into a knife?Quote:
Originally Posted by Alpine_Sapper
I can't and won't eat the Ramen noodles.
Can't because it has MSG... = Monster Headache
Won't because of the Styrofoam cup it comes in... = Cup will last forever, and that's a long time!
You can get them without a cup you knowQuote:
Originally Posted by Gray Wolf
While it's a little more effort, a handfull of pasta of your choice, a little seasoning of your choice and a zip lock bag.
But they still have MSG in it. That's one of the reasons I learned how to make my own Jerkey. Most store bought brands have MSG in them.Quote:
Originally Posted by LudwigVan
Besides crash is right!
Is the MSG in the noodles or in the packet of spices? I don't have an problems with MSG so I don't look at the labels I don't have any problems with MSG so I don't look at the labels I don't have any problems with MSG so I don't. Use the noodles without the spices. Or not.
Just checked. The MSG is in the seasoning packet.
Yes it is, so I do it the same way crash said.Quote:
Originally Posted by Alpine_Sapper
Speaking of MSG - in Hawaii it seemed like it was a condiment staple there. It was on tables in a little shaker just like salt, peper and soy sauce.
If I'm not mistaken, Accent (if it's sold) major ingretient is MSG. You see big Co's (ie; Cambells, Progresso) advertising that they're taking MSG out of they're products. There are a lot of people that get "the Chinese Syndrome", bad headache's from it. You now also see many Chinese Restaurants advertising "No MSG". It's used as a flavor enhancer for quick cooked foods.
I love ramen the boys kill for what they call ramen casserol (easy on the spelling) 1 pack beef or chicken flavor, Two strips of bacon, or ham. Vegies, Cheese (Sharp chedder only) boiled together feeds 1/2 of a teenage boy speaking of which...dang it now im hungry
i dont eat ramen because of the MSG which can also be under the label "natural flavorings" it has been linked to cancer and other nasty stuff. ramen has no nutritional value so i think it sucks as a camp or survival food. to much gives me headaches and low energy kind of a sick feeling. even though its carbohydrates its white flower so like sugar its absorbed very fast into the blood stream and used up very fast causing insulin spikes. whole wheat gives you a more steady flow of energy and helps you feel fuller and dosnt cause those insulin spikes. quinoa noodles are a great food for camping or survival. its got lots of protein and nutrients and carbs. the Incas considered it highly valuable and took it with them during travel and used in when they were going to war.
I tried the Ramen Noodles out for the first time last week, and I really liked them. I even fixed my grandson a package of them for lunch the other day and now I cannot keep him out of them. He comes to my house at least 3 times a week now wanting pappy to fix him a bowl of noodles. Needless to say, they are now a regular item on our grocery list.
yeah, I keep one of the flats (30 or so pkgs per flat) of each of like 8 different flavors cause my daughter eats them all the time. Not only are they calorie dense for the size and weight, if you put the seasoning in the water and make the broth it will make you fuller and help hydrate you (like there's not so much sodium in there you won't retain the water anyway). For like, $2, I can keep enough in the car to feed everybody for a week, ya know? While I understand the MSG causes cancer and stuff, if I worried about everything they said causes cancer nowadays I'd be sitting in a locked padded closet with no air conditioning, since the freon could be dangerous, and no water, since their may be BPA from the container or some other contaminant the bottled water manufacturer missed when they filtered the tap water, and no food, because it might not be organic free range, etc etc. I just don't have time for all that crap. Besides, some crazy lady could put arsenic in the curry and kill us all, or the PINK FLUFFY BUNNIES could attack...Quote:
Originally Posted by vthompson
Oh, the really great thing about ramen? In a desperate situation you can cook them right in the package (wouldn't suggest if unless you HAVE to) but I make them almost daily by just crushing the package (or not, sometimes) adding the seasoning, cover 1" or so over the top of the noodles, and if you have it, take something and put over the bowl (I usually completely unfold the package and lay it over to give it some insulation so the steam doesn't melt the book I cover it with) and wait 10 minutes while you drink the coffee you made at the same time. Noodles will be done by the time you finish the first cup.
EDIT: DO NOT USE BOILING WATER TO MAKE THEM IF YOU DO IT IN THE PACKAGE!!! I figured it would be common sense, but I'm not trying to have Ken contact me with a lawsuit because you burned yourself. Just open the package, crush the noodles, dump in the seasoning, and then cover with hot hot water. If the noodles aren't soft enough for you when the water is absorbed, add more water, fold the top of the package back down, and be wait a little longer.
They are high in calories for the weight making them an easy meal on the trail. I figure theyre not very good for you as Owl Girl has stated but in moderation I think theyll be fine. As far as the cancer thing Im not convinced. If you eat your fruits and veggies like you should then most toxins will be binded and expelled naturally.
If i got rid of everything that was thought to cause cancer in my kitchen I would be a very hungy person
ramen, is not the other food anymore,The pork, and the shrimp flavor are my favorites. they have a long shelf-life.for a 3 minute meal they are hard to pass upQuote:
Originally Posted by Runs With Beer
For me, the down side of Quinoa outweighs it's upside. From a convenience standpoint for sure and the saponins contained in the Quinoa are somewhat toxic. It's a bit like poke weed in that you have go through several changes of water. I don't eat poke weed for the same reason. It certainly is a very healthy food otherwise but a bit hard to find around here.
I only use half the seasoning in the Ramen package. I don't care for all the sodium a full package adds and the flavor is still there with half a package. Yeah, Ramen, by the case...or.....buy the case. Either way.
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