Liberal Media Slander and Propaganda

Cool. Now what's the point on the top of my head for?

How's that gizmo supposed to work?

Keeps the foil from blowing away.

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Originally Posted by crashdive123

Try one of these - makes the job much easier.

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Well heck....I've never seen one of those. Can you give us instructions.....step by step.......with pictures?:innocent:

Quote:

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Originally Posted by Crash

Keeps the foil from blowing away.

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I knew that. I did. I knew that.

Quote:

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Originally Posted by Rick

Cool. Now what's the point on the top of my head for?

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Quote:

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Originally Posted by crashdive123

Keeps the foil from blowing away.

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Yeah....what crash said.:clap:

Quote:

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Originally Posted by Rick

I wish you two would stop arguing. I'm having a heck of a time holding this squirrel down and typing at the same time. Dinner is gonna be late at this rate!

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Just give her a glass of wine and tell her to chill.
Works on me every time.

Quote:

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Originally Posted by BENESSE

Just give her a glass of wine and tell her to chill.
Works on me every time.

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Uhhhh.....am I the only one, who's mind just went in a totally different direction?:blushing:

nope......

pervs....:smash:

Nell – you probably got distracted while you were typing. I’m sure what you meant to type was purveyors of fine wine.:innocent:

Quote:

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Originally Posted by 2dumb2kwit

Uhhhh.....am I the only one, who's mind just went in a totally different direction?:blushing:

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Rick started it.
I was just trying to be helpful.

Yeah, dang Nell. I was just thinking about another recipe. Sheez.:innocent:

Quote:

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COUNTRY STYLE BEAVER RECIPE

2-3 lbs beaver steaks 1/2 inch thick
Bacon grease
2 cups flour
1 tsp salt
1 tsp pepper
2 medium onions
1 can cream of mushroom soup
1 can or 1/2 lb mushrooms

Combine flour, salt and pepper in a closable bag or 2 quart closable plastic container and shake until mixed. Add beaver and shake until well coated. Save remaining flour. Dice onions. Melt enough bacon grease in the bottom of a fry pan to sauté onions and beaver. Sauté onions and floured beaver in bacon grease, adding more grease as needed. Place beaver aside.

Combine soup and mushrooms in frying pan. Dissolve 2 to 3 heaping tbsp of seasoned flour in 2 cups cold water. Add to soup mix and simmer 5 minutes. Add beaver and onions to mix and simmer covered for 30 minutes.

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Quote:

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Originally Posted by 2dumb2kwit

Yeah, dang Nell. I was just thinking about another recipe. Sheez.:innocent:

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Country style . . . saute'? What?

That sucker is fried. That is Fried Beaver with some gravy. Call it what it is. I guarantee Grandma 2kwit didn't have any fancy names for it when she slopped it down on an old pie pan and took it outside to little 2dumb's pen.

Quote:

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Originally Posted by crashdive123

Nell – you probably got distracted while you were typing. I’m sure what you meant to type was purveyors of fine wine.:innocent:

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nope..........

Say hello to my little friend:

http://www.borealforest.org/zoo/marten.htm

squirrel hunter extraordinaire

Never trust a man with two first names....or animal.

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Originally Posted by LostOutrider

I guarantee Grandma 2kwit didn't have any fancy names for it

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I'm not sure why, but when I read that, it struck me as so funny that I laughed 'til I nearly cried!:smash:

"Grandma 2kwit"...........LO...I bet that was the first time in history , that that had ever been said! LOL:tongue_smilie:

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