Gotta' love them attack beagles. I've got 2, and each one gets half, and I getQuote:
Originally Posted by Ole WV Coot
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Gotta' love them attack beagles. I've got 2, and each one gets half, and I getQuote:
Originally Posted by Ole WV Coot
Your more than welcome to have a couple of the cinnamon rolls Ken.
..................racing out the door.Quote:
Originally Posted by Lorna
http://files.myopera.com/baby_2u/alb...ey-running.jpg
I gota go get something...
turkey and swiss (the cheese, not the people).
Now that's funny! And I really really don't care who you are. :sneaky2:Quote:
Originally Posted by rebel
That did make me smile!
....and I assume you mean the bird not the country......just sayin.Quote:
Originally Posted by rebel
well usually just before bed i have a large protein shake, and maybe a bananna
"Protein Shake." "Banana." Nope, I ain't sayin' a thing. :innocent:
Well, a steak, french fries, gravy mmmmm. But then again I am usually asleep for an hour by that time :)
I do a lot of "kitchen-foraging" at night. Two days ago, it was a plate of cold left-over shrimp teriyaki, a bowl of raspberries and cream, Oreo fudge cookies and milk, watermelon, ketchup flavored potato chips, oatmeal cookies, (another peanut butter sandwich - only half that time) and some Newman's Own Orange Mango Tango. In that order! :)
i had broccoli and cheese last night at my 10:30 break. then i ate it again at 1:00 am for lunch!!!!:)
Did you, uhh, chop the broccoli yourself? :innocent:
It's 10:20 pm in BOS. What's on the menu? Could ya' send over a cup of lobster bisque?
I've got several vaccuum sealed and in the freezer. Home made. By me! Thing is, my bisque actually has lobster in it. :)Quote:
Originally Posted by rebel
A last request of mine would probably be lobster bisque. That's how much I enjoy it. A couple of birthdays ago the Mrs. asked what I wanted for a meal. Yep, lobster bisque. So, she made some with real lobster. It was great! I think it cost about thirty bucks for a couple bowls of soup. Worth every penny. Sometimes, you gotta do it.Quote:
Originally Posted by Ken
http://www.cooks.com/rec/view/0,1645...232201,00.html
Help us out Ken! Give us the recipe!!!!
A boring bowl of Total cereal and skim milk. I know, I'm living on the edge.
I'm about to chow a bowl of stringbean soup. Incredible stuff delivered today by Mom - I ate my first two bowls when she was here. :innocent:
Basic recipe:
Debone and remove most fat from a 7-bone chuck roast - cut into 1" cubes.
2 finely chopped medium tomatoes
1/2 cup chopped onions
2 sprigs of parsley - chopped
2 tsp. chopped garlic
1/2 tsp allspice
1/4 tsp ground red pepper
2 tsp. granulated chicken bullion
salt to taste
Place all of above in about 3" of water in an 8 quart covered sauce pan over medium heat. When meat is almost cooked through, fill pan 2/3 way to top with prepared whole fresh stringbeans and cover - reduce heat and gently stir every 5 minutes.
The string beans will reduce during cooking, adding liquid to the broth. Soup is done when beans are cooked yet still slightly firm.