After not eating for a week, I once killed a muskrat by throwing a stick and hitting it on the head. I can state, unequivocally, that muskrat is the best tasting meat on earth - if you've had nothing to eat for a week.
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After not eating for a week, I once killed a muskrat by throwing a stick and hitting it on the head. I can state, unequivocally, that muskrat is the best tasting meat on earth - if you've had nothing to eat for a week.
Italian Wild Boar - it is delicious. It also makes a fantastic cured meat, i love boar - i would rate it above venison.
I really like grilled Dall sheep. But the best in my opinion is a grilled Angus ribeye.
BBQd Angus steak, Food of the gods !
Tony I thought you'd say Haggis for sure.
I think more people would like Haggis, if they didn't know what it was made from.
Even pumpkins hate haggis!
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You might like this:
Baked Onions with Vegetarian Haggis
6 medium unpeeled onions, trimmed
50g sunflower margarine
50g organic rolled oats
50g pinhead oatmeal
50g chopped mixed nuts
1 onion, finely chopped
100g mushrooms, finely chopped
1 carrot, finely chopped
200g can red kidney beans, drained and chopped
50g vegetable suet
1 teaspoon yeast extract
1 teaspoon ground black pepper
2 tbs. chopped mixed fresh herbs
pinch of grated nutmeg or allspice
juice of 1 lime
1 tbs. whiskey
seasoning
chopped fresh chives and parsley, to garnish
Cut a slither from the bottom of each of the onions, so that they stand upright. Cut a cross in the top about three quarters of the way down. Place in a large pan, cover with cold water and bring to the boil. Simmer for 15 minutes, drain and refresh under cold water.
Preheat the oven to 375F. To make the haggis, melt the margarine in a pan and add the oats, oatmeal and nuts. Cook over a gentle heat, stirring, for about 3 minutes until toasted and golden. Transfer to a bowl.
Melt remaining margarine, add the onion, mushrooms and carrot and cook gently for 5 minutes until softened. Stir into the toasted oat mixture with the remaining haggis ingredients. Season.
Snip out the center of the onions with kitchen scissors, leaving the skin and 3-4 outer layers intact. Stuff with haggis and bake for 40 minutes.
Serves 6.
Okay. I can do that. Easy Peasy.
moose is awesome, and nothing tops emu meat. buffalo is pretty good, too.
Remember ONLY 1 tbs. whiskey Rick :D
STEAK, rare, medium or well done. Prime rib NO veggies.
Actually the best meat I've ever was free :D
A barbecued 2" thick New York Strip, rare, very very rare.
Speaking of WOLF
Have any of you ever eaten Wolf or Dog?
I know the Lewis and Clark expedition preferred it to Salmon
It is common to eat it in some other countries.
I can't imagine it tastes like chicken
Haggis is great, I love the stuff, But the best single thing i have ever tasted is a BBQd steak, From an irish restaurant MmmmmmmmmmQuote:
Originally Posted by Beowulf65
The guiness that i had with it made it all the beter :D
Irish Stew is another Food of the Gods :)
I ate dog when in Korea, it is a delicacie over there, and not to bad.
Yes Tony I agree Irish Stew is delious, my favorite food actually.
Whats in it?Quote:
Originally Posted by Beowulf65
"
Irish Stew History
Irish stew is a filling, flavorful peasant dish made with the cheapest, most readily-available ingredients. The Irish raised primarily sheep and root crops for subsistence. The sheep provided wool for warm clothing, milk for drinking and making cheese, and eventually food. Potatoes were the main food crop, prior to the potato famine.
Irish stew, "ballymaloe" or "stobhach gaelach" as it is called in Gaelic, is traditionally made of lamb or mutton (less tender sheep over two years of age), potatoes, onions, and parsley. Often, lamb or mutton neckbones, shanks, and other trimmings were the only basis for the stock. Yet, these would-be discards still held enough flavor after a long simmering process to do justice to a hearty bowl of stew.
The root vegetables added further flavor and thickening power, as well as filling sustenance. Some cooks added turnips or parsnips, carrots, and barley when available. "
Its basicaly Stew, made with the ingredients mentioned above, There are lots of variations from place to place but some ingredients are kept similer, More often however i see them add Giness to it, Giveing it a richer taste Mmmmmmmm
I always make it with stew beef, potatoes, carrots and onions. A side of cornbread and a tall, cold glass of milk or iced tea. It's hard to find a better meal than that on a cold day!!