Spam

http://web.mit.edu/jync/www/spam/

http://www.kbeamer.com/spam_haiku.html

http://www.pitt.edu/~blair1/spam-haiku.html

http://www.e-z-smith.com/spam.html

http://motor1.physics.wayne.edu/~cin...ther/spam.html

Too funny. :D:D

End of time
Laughing pig
is served in can.

Hey! This is catchy and fun.

Quote:

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Originally Posted by BraggSurvivor

I was wondering if anyone has any good recipes or ideas on what to do with Spam?

A friend of mine was asking and to tell you the truth I had no idea. I dont even know what it is made of.

Ideas?

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Spam is made from deboned pork shank.

You can use Spam in any manner that you would a small ham.
Atleast once a week I slice some up, add some spices, then fry it off and serve it with fried eggs, plate of grits, and hot bisquits covered with fresh cane mollases.

GVan - And exactly what DAY and TIME do you do this (checks watch)? I can probably be there.

Quote:

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Originally Posted by Rick

GVan - And exactly what DAY and TIME do you do this (checks watch)? I can probably be there.

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Let's see,... today's Monday and I had some this morning with my eggs and grits.

(shakes his head slowly). There's always next week.

Hey Rick,wanna know what I had for Breakfast??

Homemade bicuits and gravy,eggs over easy and BACON!!!!!!!

she must have been out of spam.

Actually,haven't had spam in like forever,LOL,gimme bacon any day!

ya nell im the same way i havnt had spam in like forever to

Clad in metal, proud
no mere salt-curing for you
you are not bacon

You're writing haikus to spam?? aw man, this is surreal.

I feel my hunger
tempt me with your wanton flesh
devour byproducts

:eek:

Quote:

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Originally Posted by trax

You're writing haikus to spam?? aw man, this is surreal.

I feel my hunger
tempt me with your wanton flesh
devour byproducts

:eek:

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hahaa i know trax its crazy

Spam is the current version of solylent green, only made from animals

Laying lathered o'er several breads, I eat spam lard 'fore my meds, risking measure of heavy leads, I kill spam before it spreads.

Well, I tried..:D

i'm part asian so we have like have a ton of spam in our house always

Oh, that gelatinous mass of goo when you first open the can. The eerie sucking sound as the spam slowly oozes out of the can. The speckled bits and flecks that permeate the meat like body of the product. Those are the things memories are made of. How can anyone not love spam?

So, wildgoth, which part of the "part asian" requires spam?

Quote:

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Originally Posted by Rick

Oh, that gelatinous mass of goo when you first open the can. The eerie sucking sound as the spam slowly oozes out of the can.

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You can avoid that sucking sound....just use a spoon and eat it from the can!:rolleyes:

Spam facts

original goo:
servings per container- 6

Per 2 oz. serving
Calories -180
Fat Cal. -140
Fat -16g,
Sat. Fat -6g
Cholest. -40mg
Sodium - 790mg
Total Carb. -1g
Fiber -0
Sugars -0
Protein -7g

Now the yummy Oven Roasted Turkey Spam made with 100% white, lean Turkey:
servings per container- 6

Per 2 oz. serving
Calories -80
Fat Cal. -35
Fat -4g
Sat. Fat -1g
Cholest. -30mg
Sodium - 450mg
Total Carb. -2g
Fiber -0
Sugars -0
Protein -9g

I'm eyeballing the can right now as I type and I must say I'm tempted to crack it open right now.

No, on second thought I think I'll call it my morning riser with coffee.

P.S.
I don’t know if this is on all the turkey cans but mine has "Proper Spam User Guide" on the back. Step 2 is the best " Squeeze until it Pops".