Tuna and Rice?

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LOWEST MERCURY

Enjoy two 6-oz servings per week

Catfish
Crawfish/crayfish

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Mmmmmm Mmmmmmmm....now dats good eatin'!!!:clap:

Thanks Batch.

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Originally Posted by Ken

Batch, this must be evil propaganda started by the tune industry. :blushing:

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Yep...I bet it was the "tune" industry.:innocent:

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Originally Posted by 2dumb2kwit

Yep...I bet it was the "tune" industry.:innocent:

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One little typo and you just gotta' jump all over it, huh, 2dumb? :sneaky2: Ain't there any traffic in front of you house that you can play in?

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Originally Posted by Ken

One little typo and you just gotta' jump all over it, huh, 2dumb? :sneaky2: Ain't there any traffic in front of you house that you can play in?

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Hey, you tried to give me grief, about "Byte", and I had spelled it correctly.
Just think of it as "quid pro quo".:innocent:

Y'all can have my tuna, after years of tuna salad, tuna casserole, tuna this, tuna that, I'll pass.
DW only makes it when I away.

They were talking about mercury in fish yesterday on one of the Dr. shows, and makes sense that older, bigger fish, have more mercury accumulation.
Still boils down to how much you eat.

Make mine lobster, crab, crawdads, fresh fish etc.

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Originally Posted by Ken

Besides, I get my lobsters from Mass/Rhode Island waters, so, TECHNICALLY, they're NOT Maine lobsters. :innocent:

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Oh, I see. Well, its good that your being cautious.

Growing up in the Everglades region we are always under some kind of Mercury watch or another. Its weird though one year we can't sell the meat from our gators cause its too toxic. The next year we are good.

"The sale of meat from alligators taken from the Holey Land WMA and the Everglades and Francis S. Taylor WMA harvest units is prohibited. If the meat is not discarded, meat packages must be permanently and visibly labeled "NOT FOR SALE, Recommend: NOT FOR HUMAN CONSUMPTION."

We usually just mark them tail tenderloin, jowl, leg, ribs, etc.

Its like they are saying a half of shot of whiskey is safe for human consumption. But, a drop more will kill you deader than a door knob!

I guess its how you look at it either optimistically or pessimistically. Well, for me if the glass is half empty I'll just hold the bottom of the bottle up till that situation is rectified...:drink:

Please send all excess whiskey to me for immediate disposal. Thank you.

Hunter63,

Most of the tuna I eat is fresh as it can get. I get it to a hot skillet within a few hours of its getting hooked. Sometimes it don't all make it to the skillet. Roll the edges like it was a wheel in the pan and then 30 seconds a side at most! Add just a splash of soy sauce to my wassabi and thats good eating right there.:tongue_smilie:

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Originally Posted by Rick

Please send all excess whiskey to me for immediate disposal. Thank you.

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Excess whiskey is kind of like when I used to smoke and some one would ask if I had an extra cigarette. I would say, "Nope, they only gave me 20 in this pack."

But, I'll look in the bottom of the bottle and see if there is any excess in there.

Postage paid, please.

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Originally Posted by Batch

Hunter63,

Most of the tuna I eat is fresh as it can get. I get it to a hot skillet within a few hours of its getting hooked. Sometimes it don't all make it to the skillet. Roll the edges like it was a wheel in the pan and then 30 seconds a side at most! Add just a splash of soy sauce to my wassabi and thats good eating right there.:tongue_smilie:

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LOL, hahahahaha, you ain't sucking me into that.

See, when you get to be over 50, (better known as the 50 years old rule) you can eat what you want, and not eat what you want.

So thank you very much for the tip, I will have to pass.

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Originally Posted by Rick

Postage paid, please.

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Rick, I don't which of those you wanted. The fresh tuna or the whiskey. But, as both have been linked to bad health by the Gov. I have disposed of that toxic stuff in such a way that we need not fear anyone else accidentally consuming them.

I did this for you Rick. It's like I saved your life only different...:innocent:

According to Reader's Digest "Eat Better, Live Better",there i absolutly no vitamin C in rice or tuna.

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Originally Posted by Batch

I don't which of those you wanted. The fresh tuna or the whiskey.

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Yes.

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Originally Posted by Batch

I have disposed of that toxic stuff in such a way that we need not fear anyone else accidentally consuming them.

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Foul! As Minister of Science it's my duty to ENSURE all Free Traxistan is protected from illegal dumping of "stuff".

The other option your brother can employ is to eat rice and tuna. That would add some variety.

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Originally Posted by Rick

The other option your brother can employ is to eat rice and tuna. That would add some variety.

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Now that right there is brilliant! :cool2:

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Originally Posted by Rick

The other option your brother can employ is to eat rice and tuna. That would add some variety.

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BRILLIANT indeed! :clap:

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Originally Posted by Trabitha

...isn't too much tuna bad? ..... before your body starts having issues with Mercury?

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Part 1: I would like to speak on behalf of the tuna of the world and say emphatically yes (they, {the tuna,} would like to recommend you try dolphin once in awhile...just their suggestion)

Part 2: Planetary alignment questions (issues with Mercury) should be addressed to the 2012 thread.

I have to add that I'm just a wee bit disappointed in my Minister of Science for not catching that one. I guess he was busy with those nasty toxic dumper types.

(head slap) Oooompf! I've been working on the cars......Planets. Who knew?

It's just as easy to add canned chicken, turkey, ham etc. for variety.
In a stressful situation people will be wanting some comfort food too.

I rarely buy the packages because they usually have items I would never use.