Brisket for lunch OMNOMNOM
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Brisket for lunch OMNOMNOM
http://farm5.static.flickr.com/4120/...c0904aea_z.jpg
Mrs. Crash and I enjoyed some roast chicken with cheese and hot peppers in a wrap, pickles, cantelope and some yogurt. Oh - and had a pretty cool view while we ate.
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Where's the gator? There's a gator out there somewhere. I know there is.
According to the little park pamphlet we picked up - gators, white tailed deer, bobcats, bald eagles, turkeys, hawks, otters and 120 other species of birds.
Did your wife pick up animals too? I'm not picking up gators or deer. I might pick up an otter. They're kinda cute.
Ohhhh....Heck no, not me! Otters are like beavers (that just haven't had their tails flattened), and well....Quote:
Originally Posted by Rick
http://www.youtube.com/watch?v=NKzIJBCkJ2M
Made my first ever batch of jerky yesterday... why was I not told it has the same addictive qualities as cigarettes?!?
Ooops....did we forget to mention that???:blushing: LOLQuote:
Originally Posted by Winnie
One part of the year, that I really enjoy, around here, is towards the end of deer season. By then, people have eaten tons of deer, and filled their freezers, so everyone starts making lots of deer jerky. It seems like everyone you see, offers you some deer jerky! LOL:drool:
Winnie, sssh,,that is a closely held secret by the jerky making community :)
more pics from Foodapalooza on Saturday
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Looks spectacular!
And I didn't need to see those brownies--I'm on the wagon and don't respond well even to photos.
How about those inzy bitzy, teeny weenie loaves of what I hope is ... aaah never mind, whatever it is, looks good :)
Wow. Foodapalooza was very descriptive.
They are raspberry yogurt cakes. I made 5 of them.Quote:
Originally Posted by Pal334
Recipe:
http://www.azcookbook.com/summer-ber...urt-loaf-cake/
I ran out of yogurt, so ended up using half sour cream.
Mmm, Mmmm good, never had raspberry yogurt cakes but I can only imagine
Stop it! Get back all of you!!! Foodapalooza was just for me. That's right. Me! Not you or you or you so just take a giant step back!!
Now, about those raspberry yogurt cakes....ma'am.
chopped yellow squash pan fried in olive oil with finely sliced chard, chopped garlic, finely sliced onions, sage, cumin, savory and thyme and a dash of salt.
steamed rice with onions candied in allspice, black pepper, cumin, butter and sugar [also with a little salt]
You forgot the bacon.
I had the bacon tonight. Along with some tomatoes, some lettuce and a good dollop of mayo. BLTs. Mmm mmm Good.
if i had bacon, rest assured; i would have included it in generous proportion. or any meat for that matter.
Pan fried (in Mongolian Fire Oil) super spiced salmon medallions, lightly sauteed Bok Choy in olive oil and soy sauce & steamed fresh corn sprinkled with Molly McButter fat free butter flavoring.
Followed by bites of dried figs, cranberries, nuts, Reggiano Parmesan and Manchego cheese--just enough to go with a small glass of port.
Damn B, That looks GOOOOOD ! I'm having Hot dogs tonight :blushing: at least they are Ball Park Franks :) They are delicious AND they "Plump when you cook em" ;)
Grilled chicken breast. Broccoli and taters. <300 cals.
Ya' know, I had a great late lunch (plank grilled wild Alaskan Salmon :tongue_smilie:) at Legal Seafoods in Boston, so I was gonna' skip dinner and just have a cup of yogurt. And then, I read hoosierarcher's post about using peanut butter as a firestarter, so I just finished off a peanut butter sandwich and a tall ice cold glass of Ovaltine. Now that may not be cooking, but sometimes a peanut butter sandwich (Skippy Peanut Butter, of course) can be the best meal in the world. :innocent:
Deal me in.Quote:
Originally Posted by Ken
B? Lunch, the sandwich, or both?Quote:
Originally Posted by BENESSE
Bof! ....:)
I did have the yogurt earlier, B. It was home made yogurt, B. Homemade blueberry yogurt, B. I made it myself, B. That means half of the yogurt was blueberries, B. Interested in some yogurt, too, B? :innocent:Quote:
Originally Posted by BENESSE
You just talked me into it counselor. Why, I didn't even see it coming!Quote:
Originally Posted by Ken
Want some pop corn w/ tabasco?
B? I may make some blueberry dumpling ice cream this week. Just sayin'. :innocent:Quote:
Originally Posted by BENESSE
ONLY if the beer's really cold. :)Quote:
Originally Posted by rebel
I don't fall off the wagon often, but when I do, it better be good.Quote:
Originally Posted by Ken
Just sayin'.
What's the movie?Quote:
Originally Posted by rebel
The butterfat content is through the ceiling. :innocent: But that's why it's so good!Quote:
Originally Posted by BENESSE
http://www.youtube.com/watch?v=HVjbf-dHjW0Quote:
Originally Posted by BENESSE
A candle, a fire and a classic flik.Quote:
Originally Posted by BENESSE
If I'm ever on death row, we can talk.Quote:
Originally Posted by Ken
When it comes to food, all bets WILL be off.
You sure know how to talk purdy. Mrs. reb has good taste.Quote:
Originally Posted by rebel
She said, show me a good lookin' man and I'll show you a woman who is tired of him.Quote:
Originally Posted by BENESSE