I cant afford Salmon :( But I'm here to tell you,, DEEEEE Licious !!!Quote:
Originally Posted by Ken
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I cant afford Salmon :( But I'm here to tell you,, DEEEEE Licious !!!Quote:
Originally Posted by Ken
Improvise. Get a can of salmon, drain all of the water out, and spread it out about an inch thick on a broiler pan. Drizzle the top with the teriyaki and honey. Broil for a couple of minutes.Quote:
Originally Posted by Justin Case
Canned salmon is a great food choice and is really inexpensive.
CVS. Bumble Bee Pink Salmon 14.75 OZ $2.92 on sale.
http://www.cvs.com/CVSApp/catalog/sh...e_Free_Listing
Theres a thought :) I can get canned Alaskan Salmon at the dollar store,, (the one where things are more than a dollar) lol,, But it Is pretty cheap,, I am going to try that,, Usually I just eat it out of the can (lol) or soak it in Vinegar and fresh onion, (its way better than it sounds) with fried Potatoes ;)Quote:
Originally Posted by Ken
Going to try Chicken Fajitas today,, it was on sale at the store, so I bought some of that (mixed with veggies), some flour taco size tortillas and a small container of fresh salsa,, I have NEVER tried to cook this before,, I hope i have all i need,, going to sorta stir fry in a big skillet,,
Fajitas are great! Let us know how it turns out.Quote:
Originally Posted by Justin Case
Hot dogs, cole slaw, baked beans, lays potato chips.
A Summer Time Classic ! :)
Veal Piccata with jumbo capers. Ziti with garlic and oil on the side. :)
It was Pretty Good,, I think I over cooked it,, :innocent:Quote:
Originally Posted by rebel
I did pork fried rice, last night. It was my first attempt at it. It turned out OK, but I used cheap soy sauce...that was a mistake.
It this very moment, my raisin johnny cakes are just minutes away from being done. Got the syrup out already, milk's poured.......... :tongue_smilie:
I Talked to My Mom, She said she wanted Belgium Waffle for Mothers Day,, I told her to have a Nice trip :innocent:
The only one I use.Quote:
Originally Posted by 2dumb2kwit
http://www.bestdinnerrecipes.com/pictures/soysauce.JPG
Kikkoman is my first choice, but I haven't tried the low salt version. Does it taste about the same, as the regular?
It's actually better. You get more soy taste without the overbearing saltiness.Quote:
Originally Posted by 2dumb2kwit
And they came out pretty darn good, too! :)Quote:
Originally Posted by Ken
Man....that sounds good. I'll pick some up, the next time I'm in the store. Thanks.:drool:Quote:
Originally Posted by Ken
Pick up some Chinese Five Spice, too. Really perks up the fried rice.Quote:
Originally Posted by 2dumb2kwit
A staple in our household. We use it in EVERYTHING. From soups to pan fried salmon, steamed veggies and brown rice.Quote:
Originally Posted by Ken
I told you how good the varity is, in the stores around here, right? They had the Kikkomans low salt soy sauce, but there was no "chinese five spice" to be found. LOL:innocent:Quote:
Originally Posted by Ken
They did, however have Smithfield, smoked bone in ham on sale for $1.29 a pound. I couldn't resist, so there's a ham on the grill, as we speak. :blushing:
I'm doing it the nice and simple way.....like this.
http://www.youtube.com/watch?v=LWMKTJ_WSpQ